Banana Cream Pudding Pie And Caramel Smoothie
Rating:
★★★★★ 1 vote5
Serves:
3
Prep:
15 Min
Ingredients
-
1 boxinstant banana cream pudding
-
2 ccold water
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1 mediumbanana (frozen is better but not required)
-
1/2 tspcinnamon
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1/2 tspvanilla extract
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2 Tbspcaramel sauce, or to taste
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2 to 3 cice cubes
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1/4 csugar (or splenda)
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2 Tbsppeanut butter (optional)
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1 Tbspbutterscotch chips for garnishing, (optional)
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1 Tbspwhite chocolate chips for garnishing, (optional)
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2 Tbspgraham crackers, crushed for garnishing top of smoothie (optional)
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·caramel sauce drizzle (optional)
How to Make Banana Cream Pudding Pie And Caramel Smoothie
- in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
- if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
- to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
- depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
- garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.
About Banana Cream Pudding Pie And Caramel Smoothie
Course/Dish: Smoothies
Other Tag: Quick & Easy
