Banana Cream Pudding Pie And Caramel Smoothie
★★★★★ 1 vote5
Ingredients
-
1 boxinstant banana cream pudding
-
2 ccold water
-
1 mediumbanana (frozen is better but not required)
-
1/2 tspcinnamon
-
1/2 tspvanilla extract
-
2 Tbspcaramel sauce, or to taste
-
2 to 3 cice cubes
-
1/4 csugar (or splenda)
-
2 Tbsppeanut butter (optional)
-
1 Tbspbutterscotch chips for garnishing, (optional)
-
1 Tbspwhite chocolate chips for garnishing, (optional)
-
2 Tbspgraham crackers, crushed for garnishing top of smoothie (optional)
-
·caramel sauce drizzle (optional)
How to Make Banana Cream Pudding Pie And Caramel Smoothie
- in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
- if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
- to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
- depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
- garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.