banana cream pudding pie and caramel smoothie

(1 RATING)
58 Pinches
Anderson, SC
Updated on Aug 20, 2012

this is a great smoothie and it tastes like the pie we all love it

prep time 15 Min
cook time
method ---
yield 3 serving(s)

Ingredients

  • 1 box instant banana cream pudding
  • 2 cups cold water
  • 1 medium banana (frozen is better but not required)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons caramel sauce, or to taste
  • 2 to 3 cups ice cubes
  • 1/4 cup sugar (or splenda)
  • 2 tablespoons peanut butter (optional)
  • 1 tablespoon butterscotch chips for garnishing, (optional)
  • 1 tablespoon white chocolate chips for garnishing, (optional)
  • 2 tablespoons graham crackers, crushed for garnishing top of smoothie (optional)
  • - caramel sauce drizzle (optional)

How To Make banana cream pudding pie and caramel smoothie

  • Step 1
    in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
  • Step 2
    if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
  • Step 3
    to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
  • Step 4
    depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
  • Step 5
    garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes