Banana Cream Pudding Pie And Caramel Smoothie

Banana Cream Pudding Pie And Caramel Smoothie Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy Fowler

By
@hellchell1

this is a great smoothie and it tastes like the pie we all love it

Rating:
★★★★★ 1 vote
Serves:
3
Prep:
15 Min

Ingredients

1 box
instant banana cream pudding
2 c
cold water
1 medium
banana (frozen is better but not required)
1/2 tsp
cinnamon
1/2 tsp
vanilla extract
2 Tbsp
caramel sauce, or to taste
2 to 3 c
ice cubes
1/4 c
sugar (or splenda)
2 Tbsp
peanut butter (optional)
1 Tbsp
butterscotch chips for garnishing, (optional)
1 Tbsp
white chocolate chips for garnishing, (optional)
2 Tbsp
graham crackers, crushed for garnishing top of smoothie (optional)
caramel sauce drizzle (optional)

How to Make Banana Cream Pudding Pie And Caramel Smoothie

Step-by-Step

  • 1in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
  • 2if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
  • 3to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
  • 4depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
  • 5garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.

Printable Recipe Card

About Banana Cream Pudding Pie And Caramel Smoothie

Course/Dish: Smoothies
Other Tag: Quick & Easy