banana cream pudding pie and caramel smoothie
(1 RATING)
this is a great smoothie and it tastes like the pie we all love it
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prep time
15 Min
cook time
method
---
yield
3 serving(s)
Ingredients
- 1 box instant banana cream pudding
- 2 cups cold water
- 1 medium banana (frozen is better but not required)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons caramel sauce, or to taste
- 2 to 3 cups ice cubes
- 1/4 cup sugar (or splenda)
- 2 tablespoons peanut butter (optional)
- 1 tablespoon butterscotch chips for garnishing, (optional)
- 1 tablespoon white chocolate chips for garnishing, (optional)
- 2 tablespoons graham crackers, crushed for garnishing top of smoothie (optional)
- - caramel sauce drizzle (optional)
How To Make banana cream pudding pie and caramel smoothie
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Step 1in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
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Step 2if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
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Step 3to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
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Step 4depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
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Step 5garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Smoothies
Tag:
#Quick & Easy
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