Banana Cream Pudding Pie And Caramel Smoothie

Name: Banana Cream Pudding Pie And Caramel Smoothie
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 box instant banana cream pudding; 2 c cold water; 1 medium banana (frozen is better but not required); 1/2 tsp cinnamon; 1/2 tsp vanilla extract; 2 Tbsp caramel sauce, or to taste; 2 to 3 c ice cubes; 1/4 c sugar (or splenda); 2 Tbsp peanut butter (optional); 1 Tbsp butterscotch chips for garnishing, (optional); 1 Tbsp white chocolate chips for garnishing, (optional); 2 Tbsp graham crackers, crushed for garnishing top of smoothie (optional); caramel sauce drizzle (optional)

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By Patsy Fowler
@hellchell1

this is a great smoothie and it tastes like the pie we all love it

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Ingredients

1 box

instant banana cream pudding
2 c

cold water
1 medium

banana (frozen is better but not required)
1/2 tsp

cinnamon
1/2 tsp

vanilla extract
2 Tbsp

caramel sauce, or to taste
2 to 3 c

ice cubes
1/4 c

sugar (or splenda)
2 Tbsp

peanut butter (optional)
1 Tbsp

butterscotch chips for garnishing, (optional)
1 Tbsp

white chocolate chips for garnishing, (optional)
2 Tbsp

graham crackers, crushed for garnishing top of smoothie (optional)
·

caramel sauce drizzle (optional)
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How to Make Banana Cream Pudding Pie And Caramel Smoothie

Step-by-Step

in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.