banana cream pudding pie and caramel smoothie

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great smoothie and it tastes like the pie we all love it

★★★★★ 1 Review
serves 3
prep time 15 Min

Ingredients For banana cream pudding pie and caramel smoothie

  • 1 box
    instant banana cream pudding
  • 2 c
    cold water
  • 1 md
    banana (frozen is better but not required)
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    caramel sauce, or to taste
  • 2 to 3 c
    ice cubes
  • 1/4 c
    sugar (or splenda)
  • 2 Tbsp
    peanut butter (optional)
  • 1 Tbsp
    butterscotch chips for garnishing, (optional)
  • 1 Tbsp
    white chocolate chips for garnishing, (optional)
  • 2 Tbsp
    graham crackers, crushed for garnishing top of smoothie (optional)
  • caramel sauce drizzle (optional)

How To Make banana cream pudding pie and caramel smoothie

  • 1
    in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
  • 2
    if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
  • 3
    to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
  • 4
    depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
  • 5
    garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.

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