Banana Cream Pudding Pie And Caramel Smoothie Recipe

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Banana Cream Pudding Pie And Caramel Smoothie

Patsy Fowler


this is a great smoothie and it tastes like the pie we all love it

★★★★★ 1 vote
15 Min


1 box
instant banana cream pudding
2 c
cold water
1 medium
banana (frozen is better but not required)
1/2 tsp
1/2 tsp
vanilla extract
2 Tbsp
caramel sauce, or to taste
2 to 3 c
ice cubes
1/4 c
sugar (or splenda)
2 Tbsp
peanut butter (optional)
1 Tbsp
butterscotch chips for garnishing, (optional)
1 Tbsp
white chocolate chips for garnishing, (optional)
2 Tbsp
graham crackers, crushed for garnishing top of smoothie (optional)
caramel sauce drizzle (optional)


1in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
2if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
3to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
4depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
5garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.

About this Recipe

Course/Dish: Smoothies
Other Tag: Quick & Easy