Banana Cream Pudding Pie And Caramel Smoothie

Banana Cream Pudding Pie And Caramel Smoothie

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Patsy Fowler


this is a great smoothie and it tastes like the pie we all love it


★★★★★ 1 vote

15 Min


  • 1 box
    instant banana cream pudding
  • 2 c
    cold water
  • 1 medium
    banana (frozen is better but not required)
  • 1/2 tsp
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    caramel sauce, or to taste
  • 2 to 3 c
    ice cubes
  • 1/4 c
    sugar (or splenda)
  • 2 Tbsp
    peanut butter (optional)
  • 1 Tbsp
    butterscotch chips for garnishing, (optional)
  • 1 Tbsp
    white chocolate chips for garnishing, (optional)
  • 2 Tbsp
    graham crackers, crushed for garnishing top of smoothie (optional)
  • ·
    caramel sauce drizzle (optional)

How to Make Banana Cream Pudding Pie And Caramel Smoothie


  1. in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
  2. if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
  3. to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
  4. depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
  5. garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.

Printable Recipe Card

About Banana Cream Pudding Pie And Caramel Smoothie

Course/Dish: Smoothies
Other Tag: Quick & Easy

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