Banana Cream Pudding Pie And Caramel Smoothie
Rating:
★★★★★ 1 vote
Serves:
3
Prep:
15 Min
Ingredients
- 1 box
- instant banana cream pudding
- 2 c
- cold water
- 1 medium
- banana (frozen is better but not required)
- 1/2 tsp
- cinnamon
- 1/2 tsp
- vanilla extract
- 2 Tbsp
- caramel sauce, or to taste
- 2 to 3 c
- ice cubes
- 1/4 c
- sugar (or splenda)
- 2 Tbsp
- peanut butter (optional)
- 1 Tbsp
- butterscotch chips for garnishing, (optional)
- 1 Tbsp
- white chocolate chips for garnishing, (optional)
- 2 Tbsp
- graham crackers, crushed for garnishing top of smoothie (optional)
- caramel sauce drizzle (optional)
How to Make Banana Cream Pudding Pie And Caramel Smoothie
- 1in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
- 2if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
- 3to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
- 4depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
- 5garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.
About Banana Cream Pudding Pie And Caramel Smoothie
Course/Dish: Smoothies
Other Tag: Quick & Easy
