Banana Caramel Iced Coffee Shake
You can use any milk you like.
Prep time includes 24 hours of freezing for the banana!
How to Make Banana Caramel Iced Coffee Shake
- Cut the banana into 1 inch pieces and freeze for 24 hours.
- In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
- Blend on high for at least 1 minute until it gets really frothy.
- Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!