banana caramel iced coffee shake

Name: Banana Caramel Iced Coffee Shake
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 medium banana, cut into pieces and frozen; 1 cup(s) milk of choice; 1 teaspoon(s) instant coffee granules; 1 tablespoon(s) caramel syrup; 1 tablespoon(s) protein powder, neutral (optional)

10 Pinches 2 Photos

Marion Wilting

Updated on Jul 15, 2015

Inspired by banana caramel iced coffee recipes which use vanilla ice cream. I didn't want to use ice cream, so I decided to use frozen banana. The milk gets wonderfully frothy if you blend the mixture on high for at least one minute. You can use any milk you like. Prep time includes 24 hours of freezing for the banana!

Rate

prep time

cook time 5 Min

method Blend

yield 1 serving(s)

Ingredients

1 medium banana, cut into pieces and frozen
1 cup milk of choice
1 teaspoon instant coffee granules
1 tablespoon caramel syrup
1 tablespoon protein powder, neutral (optional)

How To Make banana caramel iced coffee shake

Step 1

Cut the banana into 1 inch pieces and freeze for 24 hours.

Step 2

In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
Step 3

Blend on high for at least 1 minute until it gets really frothy.
Step 4

Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!
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