Banana Caramel Iced Coffee Shake

Marion Wilting


Inspired by banana caramel iced coffee recipes which use vanilla ice cream. I didn't want to use ice cream, so I decided to use frozen banana. The milk gets wonderfully frothy if you blend the mixture on high for at least one minute.
You can use any milk you like.
Prep time includes 24 hours of freezing for the banana!


☆☆☆☆☆ 0 votes

24 Hr
5 Min


  • 1 medium
    banana, cut into pieces and frozen
  • 1 c
    milk of choice
  • 1 tsp
    instant coffee granules
  • 1 Tbsp
    caramel syrup
  • 1 Tbsp
    protein powder, neutral (optional)

How to Make Banana Caramel Iced Coffee Shake


  1. Cut the banana into 1 inch pieces and freeze for 24 hours.
  2. In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
  3. Blend on high for at least 1 minute until it gets really frothy.
  4. Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!

Printable Recipe Card

About Banana Caramel Iced Coffee Shake

Course/Dish: Smoothies
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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