avocado melon breakfast smoothie

Name: Avocado Melon Breakfast Smoothie
Prep time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 large ripe, fresh avocado; 1 cup(s) honeydew melon chunks (about 1 slice); - juice from 1/2 lime (1 ½ tsp. lime juice); 1 cup(s) (8 oz) milk, fat-free; 1 cup(s) fat-free yogurt, plain; 1/2 cup(s) apple juice or white grape juice; 1 tablespoon(s) honey

(1 RATING)

16 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 31, 2015

A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 2 Servings

Ingredients

1 large ripe, fresh avocado
1 cup honeydew melon chunks (about 1 slice)
- juice from 1/2 lime (1 ½ tsp. lime juice)
1 cup (8 oz) milk, fat-free
1 cup fat-free yogurt, plain
1/2 cup apple juice or white grape juice
1 tablespoon honey

How To Make avocado melon breakfast smoothie

Step 1

Cut avocado in half, remove pit. Scoop out flesh, place in blender. Add remaining ingredients; blend well.

Step 2

Serve cold. Holds well in the refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.
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