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Avocado Melon Breakfast Smoothie

1
Russ Myers

By
@Beegee1947

A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead.

Keeps well in the refrigerator up to 24 hours.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 Servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 large
ripe, fresh avocado
1 c
honeydew melon chunks (about 1 slice)
juice from 1/2 lime (1 ½ tsp. lime juice)
1 c
(8 oz) milk, fat-free
1 c
fat-free yogurt, plain
1/2 c
apple juice or white grape juice
1 Tbsp
honey

How to Make Avocado Melon Breakfast Smoothie

Step-by-Step

  • 1Cut avocado in half, remove pit.

    Scoop out flesh, place in blender.

    Add remaining ingredients; blend well.
  • 2Serve cold.

    Holds well in the refrigerator up to 24 hours.

    If made ahead, stir gently before pouring into glasses.

Printable Recipe Card

About Avocado Melon Breakfast Smoothie

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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