Wedding Punch

Wedding Punch Recipe

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Letretha Yount

By
@southernsizzle

I've been making this punch for years. I originally named it, "Foamy Lime Punch" but changed it to "Wedding Punch" because it is the perfect punch for weddings. It is appetizing and deliciously refreshing. This punch always goes over well at parties, showers and on holidays. Use orange sherbert for Halloween.

Rating:
★★★★★ 2 votes
Comments:
Serves:
approximately 36
Prep:
15 Min

Ingredients

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2 pkg
frozen sherbert, 8 oz lime or other flavor (blue bell)
4 small
cans crushed pineapple (dole) chilled
4-6 bottle
2 liter size sprite or 7 up, chilled
1 bottle
1 liter size club soda, chilled

NOTE: CHILL INGREDIENTS SEVERAL HOURS OR OVERNIGHT BEFORE MAKING PUNCH

How to Make Wedding Punch

Step-by-Step

  • 1Put 1 carton sherbert into bottom of large punch bowl. Add 2 cans of chilled crushed pineapple. Mix gently.
  • 2Gradually, add 1 bottle of chilled Sprite. Add small amount of club soda, 1-2 cups.
  • 3Add 3-5 scoops of sherbert on top. Do not stir. Serve and enjoy. IF NOT USING PUNCH IMMEDIATELY
    AFTER MAKING, KEEP CHILLED IN
    REFRIGERATOR.
  • 4Keep remaining ingredients chilled in refigerator and replenish in punch bowl as needed. Add additional sherbert one scoop at a time. Do not stir. It will float on top and become foamy as it melts.

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Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

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