wedding bell punch

Name: Wedding Bell Punch
Ingredients: 2 liter(s) dry red wine; 16 ounce(s) bourbon whiskey; 12 ounce(s) anejo rum; 8 ounce(s) sweet vermouth; 4 ounce(s) creme de cacao; 187 milliliter(s) chilled champagne; 16 ounce(s) club soda; 16 ounce(s) ginger ale; 2 cup(s) lemon juice; 1 cup(s) super fine sugar; 2 pint(s) quartered strawberries; 2 slice(s) oranges

(1 RATING)

50 Pinches

Sheri Martin

Phoenix, AZ

Updated on Jun 22, 2011

I had this once at a small wedding and it was amazing and had to have the receipe! I just found the receipe again and thought I would share! Enjoy!!!

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Ingredients

2 liters dry red wine
16 ounces bourbon whiskey
12 ounces anejo rum
8 ounces sweet vermouth
4 ounces creme de cacao
187 milliliters chilled champagne
16 ounces club soda
16 ounces ginger ale
2 cups lemon juice
1 cup super fine sugar
2 pints quartered strawberries
2 slices oranges

How To Make wedding bell punch

Step 1

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries.

Step 2

Makes 32 (6-ounce) punch cups.
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