Wedding Bell Punch
By
Sheri Martin
@Ravenmaid
1
I had this once at a small wedding and it was amazing and had to have the receipe! I just found the receipe again and thought I would share! Enjoy!!!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 l
- dry red wine
- 16 oz
- bourbon whiskey
- 12 oz
- anejo rum
- 8 oz
- sweet vermouth
- 4 oz
- creme de cacao
- 187 ml
- chilled champagne
- 16 oz
- club soda
- 16 oz
- ginger ale
- 2 c
- lemon juice
- 1 c
- super fine sugar
- 2 pt
- quartered strawberries
- 2 slice
- oranges
How to Make Wedding Bell Punch
- 1Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries.
- 2Makes 32 (6-ounce) punch cups.
About Wedding Bell Punch
Course/Dish: Punches
