Wedding Bell Punch

Name: Wedding Bell Punch
Yield: 0
Ingredients: 2 l dry red wine; 16 oz bourbon whiskey; 12 oz anejo rum; 8 oz sweet vermouth; 4 oz creme de cacao; 187 ml chilled champagne; 16 oz club soda; 16 oz ginger ale; 2 c lemon juice; 1 c super fine sugar; 2 pt quartered strawberries; 2 slice oranges

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By Sheri Martin
@Ravenmaid

I had this once at a small wedding and it was amazing and had to have the receipe! I just found the receipe again and thought I would share! Enjoy!!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

2 l

dry red wine
16 oz

bourbon whiskey
12 oz

anejo rum
8 oz

sweet vermouth
4 oz

creme de cacao
187 ml

chilled champagne
16 oz

club soda
16 oz

ginger ale
2 c

lemon juice
1 c

super fine sugar
2 pt

quartered strawberries
2 slice

oranges
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How to Make Wedding Bell Punch

Step-by-Step

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries.
Makes 32 (6-ounce) punch cups.

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About Wedding Bell Punch

Course/Dish: Punches

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