watermelon lemon cooler

Name: Watermelon Lemon Cooler
Ingredients: - 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed; - 1 cup lemon sorbet; - 1 lemon, zested; - 1 1/2 cups cold water; - watermelon wedges and mint, for garnish

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32 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Aug 19, 2013

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Ingredients

- 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
- 1 cup lemon sorbet
- 1 lemon, zested
- 1 1/2 cups cold water
- watermelon wedges and mint, for garnish

How To Make watermelon lemon cooler

Step 1

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint. Recipe source: adapted from foodnetwork.com
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