Watermelon Lemon Cooler

1
Kathleen Riemer

By
@darkinsanity

..

Rating:
★★★★★ 1 vote

Ingredients

1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
1 cup lemon sorbet
1 lemon, zested
1 1/2 cups cold water
watermelon wedges and mint, for garnish

How to Make Watermelon Lemon Cooler

Step-by-Step

  • 1In a food processor, blend watermelon, sorbet, and lemon zest until very smooth.

    Stir in 1 1/2 cups cold water; cover and refrigerate until very cold.

    Serve over ice and garnish with watermelon wedges and mint.

    Recipe source: adapted from foodnetwork.com

Printable Recipe Card

About Watermelon Lemon Cooler

Course/Dish: Punches