Watermelon Lemon Cooler
1 photo of Watermelon Lemon Cooler Recipe
1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
watermelon wedges and mint, for garnish
How to Make Watermelon Lemon Cooler
1In a food processor, blend watermelon, sorbet, and lemon zest until very smooth.
Stir in 1 1/2 cups cold water; cover and refrigerate until very cold.
Serve over ice and garnish with watermelon wedges and mint.
Recipe source: adapted from foodnetwork.com
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About Watermelon Lemon Cooler