The Punch

The Punch Recipe

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Joyce Lowery

By
@jlowery55

This makes a good slushy punch.

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 large
    can unsweetened pineapple juice
  • 6 c
    sugare
  • 3 can(s)
    pear nectar
  • 1 tsp
    almond extract
  • 1 gal
    cold water
  • 1 gal
    hot water
  • 3 pkg
    sweetened kool aide lemonade powdered mix

How to Make The Punch

Step-by-Step

  1. Mix all ingredients.
  2. Add enough water to make three gallons.
  3. I like to freeze half of it and chill the other half. Then I combine it all together in a punch bowl when ready to serve.

Printable Recipe Card

About The Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Southern




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