The Punch

The Punch Recipe

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Joyce Lowery

By
@jlowery55

This makes a good slushy punch.

Rating:
★★★★★ 1 vote
Serves:
20
Prep:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

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1 large
can unsweetened pineapple juice
6 c
sugare
3 can(s)
pear nectar
1 tsp
almond extract
1 gal
cold water
1 gal
hot water
3 pkg
sweetened kool aide lemonade powdered mix

How to Make The Punch

Step-by-Step

  • 1Mix all ingredients.
  • 2Add enough water to make three gallons.
  • 3I like to freeze half of it and chill the other half. Then I combine it all together in a punch bowl when ready to serve.

Printable Recipe Card

About The Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Southern




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