the punch

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This makes a good slushy punch.

★★★★★ 1 Review
serves 20
prep time 3 Hr
method Refrigerate/Freeze

Ingredients For the punch

  • 1 lg
    can unsweetened pineapple juice
  • 6 c
    sugare
  • 3 can
    pear nectar
  • 1 tsp
    almond extract
  • 1 gal
    cold water
  • 1 gal
    hot water
  • 3 pkg
    sweetened kool aide lemonade powdered mix

How To Make the punch

  • 1
    Mix all ingredients.
  • 2
    Add enough water to make three gallons.
  • 3
    I like to freeze half of it and chill the other half. Then I combine it all together in a punch bowl when ready to serve.
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