the punch

Name: The Punch
Prep time: 3 h
Yield: 20
Cuisine: Southern
Ingredients: 1 large can unsweetened pineapple juice; 6 cup(s) sugare; 3 can(s) pear nectar; 1 teaspoon(s) almond extract; 1 gallon(s) cold water; 1 gallon(s) hot water; 3 package(s) sweetened kool aide lemonade powdered mix

(1 RATING)

25 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 27, 2013

This makes a good slushy punch.

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prep time 3 Hr

cook time

method Refrigerate/Freeze

yield 20 serving(s)

Ingredients

1 large can unsweetened pineapple juice
6 cups sugare
3 cans pear nectar
1 teaspoon almond extract
1 gallon cold water
1 gallon hot water
3 packages sweetened kool aide lemonade powdered mix

How To Make the punch

Step 1

Mix all ingredients.

Step 2

Add enough water to make three gallons.
Step 3

I like to freeze half of it and chill the other half. Then I combine it all together in a punch bowl when ready to serve.
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