Tart Fruit Punch

Tart Fruit Punch Recipe

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Carol Shafer



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1 lrg can(s)
grapefruit juice
1 lrg can(s)
pineapple juice
1 lrg can(s)
frozen orange juice undiluted
1 qt
canada dry gingerale
1 can(s)
pineapple chunks w/juice
1 jar(s)
large marschino cherries w/juice

How to Make Tart Fruit Punch


  • 1Freeze in ring jello pan the can of pineapple chunks and can of maraschino cherries.
  • 2Combine all ingredients in punch bowl then add frozen ring and serve.

Printable Recipe Card

About Tart Fruit Punch

Course/Dish: Punches