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tart fruit punch

(1 rating)
Recipe by
Carol Shafer
Midland, MI


(1 rating)

Ingredients For tart fruit punch

  • 1 lrg can
    grapefruit juice
  • 1 lrg can
    pineapple juice
  • 1 lrg can
    frozen orange juice undiluted
  • 1 qt
    canada dry gingerale
  • 1 can
    pineapple chunks w/juice
  • 1 jar
    large marschino cherries w/juice

How To Make tart fruit punch

  • 1
    Freeze in ring jello pan the can of pineapple chunks and can of maraschino cherries.
  • 2
    Combine all ingredients in punch bowl then add frozen ring and serve.

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