Tart Fruit Punch

Tart Fruit Punch Recipe

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Carol Shafer




★★★★★ 1 vote



  • 1 lrg can(s)
    grapefruit juice
  • 1 lrg can(s)
    pineapple juice
  • 1 lrg can(s)
    frozen orange juice undiluted
  • 1 qt
    canada dry gingerale
  • 1 can(s)
    pineapple chunks w/juice
  • 1 jar(s)
    large marschino cherries w/juice

How to Make Tart Fruit Punch


  1. Freeze in ring jello pan the can of pineapple chunks and can of maraschino cherries.
  2. Combine all ingredients in punch bowl then add frozen ring and serve.

Printable Recipe Card

About Tart Fruit Punch

Course/Dish: Punches

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