tart fruit punch
(1 rating)
No Image
---
►
(1 rating)
Ingredients For tart fruit punch
-
1 lrg cangrapefruit juice
-
1 lrg canpineapple juice
-
1 lrg canfrozen orange juice undiluted
-
1 qtcanada dry gingerale
-
1 canpineapple chunks w/juice
-
1 jarlarge marschino cherries w/juice
How To Make tart fruit punch
-
1Freeze in ring jello pan the can of pineapple chunks and can of maraschino cherries.
-
2Combine all ingredients in punch bowl then add frozen ring and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT