tangy party punch

Name: Tangy Party Punch
Prep time: 15 min
Yield: 8
Ingredients: 46 ounce(s) can of pineapple juice; 46 ounce(s) carton of orange juice; 12 ounce(s) frozen limeaid concentrate; 12 ounce(s) frozen lemonaid concentrate; 1 pint(s) each- lemon, lime, orange sherbet; 3 liter(s) 1---3 liter bottle of gingerale. one bottle

(1 RATING)

93 Pinches

Dot Shirley

Apopka, FL

Updated on Jul 9, 2010

I found this recipe for my Mom's 79th surprise birthday party. So good.

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prep time 15 Min

cook time

method ---

yield 8 quarts

Ingredients

46 ounces can of pineapple juice
46 ounces carton of orange juice
12 ounces frozen limeaid concentrate
12 ounces frozen lemonaid concentrate
1 pint each- lemon, lime, orange sherbet
3 liters 1---3 liter bottle of gingerale. one bottle

How To Make tangy party punch

Step 1

Make sure all liquid is as cold as possible. When ready to serve, thaw limeade and lemonade but do not add water. Mix the first 4 ingredients in large punch bowl. Stir in gingerale. Add small ice cream scoop size of all sherbet so they float on top. Add at the very last minute. Serve immediately with sherbet in each glass.

Step 2

Tip: Fill punch bowl with ice cubes before adding liquid, then remove ice. This will help keep liquid cold when added to the punch bowl.
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