Real Recipes From Real Home Cooks ®

tangy party punch

(1 rating)
Recipe by
Dot Shirley
Apopka, FL

I found this recipe for my Mom's 79th surprise birthday party. So good.

(1 rating)
yield 8 quarts
prep time 15 Min

Ingredients For tangy party punch

  • 46 oz
    can of pineapple juice
  • 46 oz
    carton of orange juice
  • 12 oz
    frozen limeaid concentrate
  • 12 oz
    frozen lemonaid concentrate
  • 1 pt
    each- lemon, lime, orange sherbet
  • 3 l
    1---3 liter bottle of gingerale. one bottle

How To Make tangy party punch

  • 1
    Make sure all liquid is as cold as possible. When ready to serve, thaw limeade and lemonade but do not add water. Mix the first 4 ingredients in large punch bowl. Stir in gingerale. Add small ice cream scoop size of all sherbet so they float on top. Add at the very last minute. Serve immediately with sherbet in each glass.
  • 2
    Tip: Fill punch bowl with ice cubes before adding liquid, then remove ice. This will help keep liquid cold when added to the punch bowl.

Categories & Tags for Tangy Party Punch:

ADVERTISEMENT
ADVERTISEMENT