tangy fruit punch

Name: Tangy Fruit Punch
Ingredients: 2 - 6oz. cans frozen lemonade concentrate; 1 - 46oz. can pineapple juice; 1 - 46oz. can orange juice; 1 quart(s) water; 2 cup(s) sugar; 1 tablespoon(s) almond extract; 1 teaspoon(s) vanilla; 2 - 28oz. bottles ginger ale

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28 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

part of my cookbook

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Ingredients

2 - 6oz. cans frozen lemonade concentrate
1 - 46oz. can pineapple juice
1 - 46oz. can orange juice
1 quart water
2 cups sugar
1 tablespoon almond extract
1 teaspoon vanilla
2 - 28oz. bottles ginger ale

How To Make tangy fruit punch

Step 1

Combine the first 7 ingredients and chill. Add ginger ale when ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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