Real Recipes From Real Home Cooks ®

sunshine punch

(1 rating)
Recipe by
JoAnn McDaniel
Dayton, OH

I use this punch recipe every time I throw a baby shower or bridal shower. Everyone loves it and ask how to make it. Very, easy and delicious.

(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For sunshine punch

  • 12 oz
    can of frozen orange juice
  • 12 oz
    can of frozen lemonade
  • 48 oz
    can of unsweetened pineapple juice
  • 6 c
    water
  • 1 c
    sugar

How To Make sunshine punch

  • 1
    Mix above ingredients and freeze 5 hours. Break into chunks and put into punch bowl Pour 28 oz ginger ale, 7up or sprite over chunks.
  • 2
    Although the recipe says pour 28oz of ginger ale, 7up or sprite over all the frozen punch after breaking it up in chunks, I used throw away plastic containers I purchased from the dollar store to freeze the punch in. The containers were about 4 cups each. This way, I am able to use as much of the frozen punch as needed. When the punch bowl gets low, I can add more frozen punch and pour on as much ginger ale, 7up or sprite I need. I use ginger ale or sprite because they have more of a fizz than 7up.
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