Sunshine Punch

1
JoAnn McDaniel

By
@sweetened

I use this punch recipe every time I throw a baby shower or bridal shower. Everyone loves it and ask how to make it. Very, easy and delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Many
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

12 oz
can of frozen orange juice
12 oz
can of frozen lemonade
48 oz
can of unsweetened pineapple juice
6 c
water
1 c
sugar

Step-By-Step

1Mix above ingredients and freeze 5 hours.
Break into chunks and put into punch bowl
Pour 28 oz ginger ale, 7up or sprite over chunks.
2Although the recipe says pour 28oz of ginger ale, 7up or sprite over all the frozen punch after breaking it up in chunks, I used throw away plastic containers I purchased from the dollar store to freeze the punch in. The containers were about 4 cups each. This way, I am able to use as much of the frozen punch as needed. When the punch bowl gets low, I can add more frozen punch and pour on as much ginger ale, 7up or sprite I need. I use ginger ale or sprite because they have more of a fizz than 7up.

About Sunshine Punch

Course/Dish: Punches
Main Ingredient: Non-Edible or Other
Regional Style: American