Strawberry Champagne Punch

Sharon Whitley


The Holidays is always a great time for an adult punch whether it is Thanksgiving, Christmas or New Year's. The frozen strawberries are beautiful and functional in this punch. They keep the punch cold and enhance, rather than dilute the flavor.

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24 (1/2 cup servings)
10 Min
No-Cook or Other


1 pkg
(3 oz) strawberry-flavor gelatin
1 c
boiling water
1 can(s)
(6 oz) frozen lemonade concentrate, thawed
2 c
cold water
1 bottle
(750 ml) rose wine, chilled
1 bottle
(750 ml) champagne, chilled
1 pt
(2 cups) fresh strawberries with stems, frozen*

How to Make Strawberry Champagne Punch


  • 1* To freeze strawberries, wash and gently pat dry. If desired, leave stems on for color. Arrange in single layer on cookie sheet; freeze until firm.
  • 2Dissolve gelatin in boiling water; cool. In punch bowl, combine gelatin mixture, lemonade concentrate and cold water. Just before serving, stir in wine, champagne and strawberries.

Printable Recipe Card

About Strawberry Champagne Punch

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy