How to Make Slushy Punch
- Bring the 3 cups water and 4 cups sugar to boil, let cool.
- Dissolve the Jello in one quart of warm water.
- Mix the Jello with the cooled sugar water.
- Add lemon juice, pineapple juice and almond extract. Add additional gsllon of water.
- FREEZE in large punch bowl or plastic tub, not jug or bottle. You must be able to scrape it.
- Take out of the freezer at least 2 TO 3 HOURS before serving and crush or scrape with ice pick, fork or dull knife.