How to Make Slushy Punch
- 1Bring the 3 cups water and 4 cups sugar to boil, let cool.
- 2Dissolve the Jello in one quart of warm water.
- 3Mix the Jello with the cooled sugar water.
- 4Add lemon juice, pineapple juice and almond extract. Add additional gsllon of water.
- 5FREEZE in large punch bowl or plastic tub, not jug or bottle. You must be able to scrape it.
- 6Take out of the freezer at least 2 TO 3 HOURS before serving and crush or scrape with ice pick, fork or dull knife.