simple champagne punch
(1 rating)
No Image
This is a good but potent (!) punch!
►
(1 rating)
yield
70 servings
Ingredients For simple champagne punch
-
2 bottlewhite wine, chilled
-
2 bottlechampagne, chilled
-
2 qtsparkling water, chilled
-
1fifth brandy, chilled
-
large ice ring with mint leaves frozen in it,
-
fresh mint leaves
How To Make simple champagne punch
-
1Place large ring of ice in punch bowl. Pour in wine, sparkling water, champagne and brandy. Float mint leaves on surface. Recipe can be cut in half.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT