No Image
prep time
cook time
method
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yield
70 servings
Ingredients
- 2 bottles white wine, chilled
- 2 bottles champagne, chilled
- 2 quarts sparkling water, chilled
- 1 - fifth brandy, chilled
- - large ice ring with mint leaves frozen in it,
- - fresh mint leaves
How To Make simple champagne punch
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Step 1Place large ring of ice in punch bowl. Pour in wine, sparkling water, champagne and brandy. Float mint leaves on surface. Recipe can be cut in half.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Punches
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