Sherbet Punch

Lynnda Cloutier


A nice little punch for those who don't drink alcohol.


★★★★★ 1 vote



  • ·
    24 oz. lemonade
  • ·
    16 strawberries
  • ·
    2 quarts lime sherbet, softened at room temperature for 30 minutes
  • ·
    4 liters carbonated tom collins mix

How to Make Sherbet Punch


  1. First make an ice ring. Mix the lemonade and strawberries in a gelatin mold. Cover with plastic wrap and freeze until solid. When ice ring is ready, mix the softened sherbet with all but 1 cup of the Tom Collins mix, and beat with a whisk. Add reserved cup of mix just prior to serving, to give the punch extra carbonation. Serve in large punch bowl with the fruited ice ring. Serves 20 to 24
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