sherbet punch

Name: Sherbet Punch
Prep time: 10 min
Yield: 24
Cuisine: Southern
Ingredients: 48 ounce(s) pineapple juice, chilled; 1/2 gallon(s) orange sherbet, softened; 2 liter(s) ginger ale, chilled

(1 RATING)

76 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 23, 2013

This is a popular punch for showers or any special occasion. you can experiment with different flavors of sherbet and juices to coordinate with your color scheme.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 24 serving(s)

Ingredients

48 ounces pineapple juice, chilled
1/2 gallon orange sherbet, softened
2 liters ginger ale, chilled

How To Make sherbet punch

Step 1

Scoop sherbet into punch bowl.

Step 2

Pour pineapple juice and ginger ale over sherbet.
Step 3

Stir until slightly melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes