rum punch with melon balls

Name: Rum Punch with Melon Balls
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - melon (honeydew or cantaloupe); 2 1/4 cup(s) fresh pineapple juice; 1 1/2 cup(s) light rum; 1/4 cup(s) fresh key lime juice; 2 tablespoon(s) angostura bitters; 34 ounce(s) ginger ale (1 liter -one of the big bottles)

12 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 14, 2015

This lovely looking and tasting punch just screams summer. Get the gang together, fire up the grill to throw something on and serve the punch for a great afternoon/evening. Recipe originally from http://www.marthastewart.com. my change was to use key limes as they taste better.

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Photo from: http://www.marthastewart.com

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - melon (honeydew or cantaloupe)
2 1/4 cups fresh pineapple juice
1 1/2 cups light rum
1/4 cup fresh key lime juice
2 tablespoons angostura bitters
34 ounces ginger ale (1 liter -one of the big bottles)

How To Make rum punch with melon balls

Step 1

Make melon balls (about 3/4 inch each) using a melon baller. (You should have about 2 cups.) Transfer to a rimmed baking sheet, and freeze, about 1 hour.

Step 2

Stir together pineapple juice, rum, lime juice, and bitters in a punch bowl. Slowly add ginger ale, being careful not to disperse the bubbles too much. Add frozen melon balls. Serve immediately.
Step 3

Note: Melon balls can be frozen for up to 3 days.
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