rum egg nog punch
(2 RATINGS)
This is a easy Holiday Punch I make every year. In fact there are two. Rum and Pina colada. Punch can be made anytime and kept in freezer.
No Image
prep time
10 Min
cook time
method
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yield
Ingredients
- 1 quart egg nog (bordens)
- 5 ounces rum
- 5 ounces scoops of vanilla ice cream
- - just mix pour in punch bowl
- - ingredients can be doubled made ahead and can be frozen
How To Make rum egg nog punch
-
Step 11 Qt of Egg Nog (bordens) or any brand you like. pour in punch bowl add 5 oz of Rum light or dark. Add 5 scoops of vanilla Ice Cream. This recipe can be double. Just mix and serve. You can also pour in container and freeze until ready to use at any time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Punches
Tag:
#Quick & Easy
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