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rum egg nog punch

(2 ratings)
Recipe by
carole mcarthur
Detroit, MI

This is a easy Holiday Punch I make every year. In fact there are two. Rum and Pina colada. Punch can be made anytime and kept in freezer.

(2 ratings)
prep time 10 Min

Ingredients For rum egg nog punch

  • 1 qt
    egg nog (bordens)
  • 5 oz
  • 5 oz
    scoops of vanilla ice cream
  • just mix pour in punch bowl
  • ingredients can be doubled made ahead and can be frozen

How To Make rum egg nog punch

  • 1
    1 Qt of Egg Nog (bordens) or any brand you like. pour in punch bowl add 5 oz of Rum light or dark. Add 5 scoops of vanilla Ice Cream. This recipe can be double. Just mix and serve. You can also pour in container and freeze until ready to use at any time.

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