rum egg nog punch

★★★★★ 2
a recipe by
carole mcarthur
Detroit, MI

This is a easy Holiday Punch I make every year. In fact there are two. Rum and Pina colada. Punch can be made anytime and kept in freezer.

★★★★★ 2
prep time 10 Min

Ingredients For rum egg nog punch

  • 1 qt
    egg nog (bordens)
  • 5 oz
  • 5 oz
    scoops of vanilla ice cream
  • just mix pour in punch bowl
  • ingredients can be doubled made ahead and can be frozen

How To Make rum egg nog punch

  • 1
    1 Qt of Egg Nog (bordens) or any brand you like. pour in punch bowl add 5 oz of Rum light or dark. Add 5 scoops of vanilla Ice Cream. This recipe can be double. Just mix and serve. You can also pour in container and freeze until ready to use at any time.

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