Rum Egg Nog Punch

Rum Egg Nog Punch

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carole mcarthur


This is a easy Holiday Punch I make
every year. In fact there are two. Rum and Pina colada. Punch can be made anytime and kept in freezer.


★★★★★ 2 votes

10 Min


  • 1 qt
    egg nog (bordens)
  • 5 oz
  • 5 oz
    scoops of vanilla ice cream
  • ·
    just mix pour in punch bowl
  • ·
    ingredients can be doubled made ahead and can be frozen

How to Make Rum Egg Nog Punch


  1. 1 Qt of Egg Nog (bordens) or any brand you like. pour in punch bowl add 5 oz of Rum light or dark. Add 5 scoops of vanilla Ice Cream. This recipe can be double. Just mix and serve. You can also pour in container and freeze until ready to use at any time.

Printable Recipe Card

About Rum Egg Nog Punch

Course/Dish: Punches
Other Tag: Quick & Easy

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