Rum Egg Nog Punch

Rum Egg Nog Punch Recipe

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carole mcarthur

By
@lLuvbaking

This is a easy Holiday Punch I make
every year. In fact there are two. Rum and Pina colada. Punch can be made anytime and kept in freezer.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min

Ingredients

1 qt
egg nog (bordens)
5 oz
rum
5 oz
scoops of vanilla ice cream
just mix pour in punch bowl
ingredients can be doubled made ahead and can be frozen

How to Make Rum Egg Nog Punch

Step-by-Step

  • 11 Qt of Egg Nog (bordens) or any brand you like. pour in punch bowl add 5 oz of Rum light or dark. Add 5 scoops of vanilla Ice Cream. This recipe can be double. Just mix and serve. You can also pour in container and freeze until ready to use at any time.

Printable Recipe Card

About Rum Egg Nog Punch

Course/Dish: Punches
Other Tag: Quick & Easy