rosemary blueberry limeade

Name: Rosemary Blueberry Limeade
Prep time: 10 h
Cook time: 25 min
Yield: 1
Ingredients: 1 cup(s) fresh lime juice; 1 cup(s) dark brown or white sugar; 2 tablespoon(s) agave syrup or honey; 1 cup(s) fresh blueberries or 2 tea bags of blueberry tea; 3 - fresh rosemary sprigs; 6 cup(s) water

(1 RATING)

28 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Nov 9, 2012

This refreshing beverage allows you to taste the fruits of your labors, if you have the gardening green thumb. It is so good for you and cleansing too. Enjoy this on a hot day or bring to your favorite potluck or picnic. I prefer it with fresh blueberries, but this batch, I made it with 2 Blueberry Acai Green Tea Bags,

Rate

prep time 10 Hr

cook time 25 Min

method ---

yield 1 pitcher

Ingredients

1 cup fresh lime juice
1 cup dark brown or white sugar
2 tablespoons agave syrup or honey
1 cup fresh blueberries or 2 tea bags of blueberry tea
3 - fresh rosemary sprigs
6 cups water

How To Make rosemary blueberry limeade

Step 1

Place all ingredients in a lidded pot. Bring to a boil; stir until all sugar is dissolved. You may want to throw your squeezed limes in here, as well.

Step 2

Turn off heat. Place lid atop, and allow to brew for twenty minutes.
Step 3

Remove tea bags, if using instead of fresh blueberries. Then pour in a pitcher. Refrigerate overnight.
Step 4

Optionally, strain. I do not.
Step 5

Serve over ice.
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