Rosemary Blueberry Limeade

Tiffany Bannworth


This refreshing beverage allows you to taste the fruits of your labors, if you have the gardening green thumb.

It is so good for you and cleansing too.

Enjoy this on a hot day or bring to your favorite potluck or picnic.

I prefer it with fresh blueberries, but this batch, I made it with 2 Blueberry Acai Green Tea Bags,


★★★★★ 1 vote

1 pitcher
10 Hr
25 Min


  • 1 c
    fresh lime juice
  • 1 c
    dark brown or white sugar
  • 2 Tbsp
    agave syrup or honey
  • 1 c
    fresh blueberries or 2 tea bags of blueberry tea
  • 3
    fresh rosemary sprigs
  • 6 c

How to Make Rosemary Blueberry Limeade


  1. Place all ingredients in a lidded pot. Bring to a boil; stir until all sugar is dissolved. You may want to throw your squeezed limes in here, as well.
  2. Turn off heat. Place lid atop, and allow to brew for twenty minutes.
  3. Remove tea bags, if using instead of fresh blueberries. Then pour in a pitcher. Refrigerate overnight.
  4. Optionally, strain. I do not.
  5. Serve over ice.

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