Reception Punch

Reception Punch Recipe

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Jonni Olson


I have had this recipte for so many years that I don't remember who it originally came from. But for large gatherings it is great and you can make it up to 6 months in advance and freeze it. Very handy!


★★★★★ 1 vote

20 Min


  • 1 large
    can of pineapple juice
  • 4 c
  • 6 c
  • 2-12 oz
    cans frozen orange juice, thawed
  • 12 oz
    can frozen lemonade, thawed
  • 5
    ripe mashed bananas
  • 4-6 qt
    ginger ale, chilled

How to Make Reception Punch


  1. Heat pineapple juice, sugar and water until sugar is dissolved. Place juices and bananas in blender. Mix all ingredients and freeze for a minimum 24 hours.
  2. One hour before serving, scoop out frozen mixture in punch bowl with ice cream scoop. Add chilled ginger ale. (Can use 7-up, sprite, etc.)
  3. Keeps frozen for 6 months
  4. Can also make smaller amounts as needed when company comes for a visit. Wonderful to have in your freezer.

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