reception punch

Name: Reception Punch
Prep time: 20 min
Yield: 60
Ingredients: 1 large can of pineapple juice; 4 cup(s) sugar; 6 cup(s) water; 2-12 ounce(s) cans frozen orange juice, thawed; 12 ounce(s) can frozen lemonade, thawed; 5 - ripe mashed bananas; 4-6 quart(s) ginger ale, chilled

(1 RATING)

34 Pinches

Jonni Olson

Phoenix, AZ

Updated on Oct 7, 2011

I have had this recipte for so many years that I don't remember who it originally came from. But for large gatherings it is great and you can make it up to 6 months in advance and freeze it. Very handy!

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prep time 20 Min

cook time

method ---

yield 60 serving(s)

Ingredients

1 large can of pineapple juice
4 cups sugar
6 cups water
2-12 ounces cans frozen orange juice, thawed
12 ounces can frozen lemonade, thawed
5 - ripe mashed bananas
4-6 quarts ginger ale, chilled

How To Make reception punch

Step 1

Heat pineapple juice, sugar and water until sugar is dissolved. Place juices and bananas in blender. Mix all ingredients and freeze for a minimum 24 hours.

Step 2

One hour before serving, scoop out frozen mixture in punch bowl with ice cream scoop. Add chilled ginger ale. (Can use 7-up, sprite, etc.)
Step 3

Keeps frozen for 6 months
Step 4

Can also make smaller amounts as needed when company comes for a visit. Wonderful to have in your freezer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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