raspberry punch

Name: Raspberry Punch
Prep time: 20 min
Yield: 20
Ingredients: 1 - frozen raspberry juice - no diluting; 1 cup(s) sugar; 1/4 cup(s) lemon juice; 1 1/2 quart(s) raspberry tea - use 2-3 bags in hot water; 1 - 2 liter gingerale; 1 - 2 liter sprite; 1 - 1/2 gallon of sherbert ice cream for the top

(1 RATING)

44 Pinches 1 Photo

shari wood

Oklahoma City, OK

Updated on Nov 21, 2012

This recipe has traveled through all of my friends. We love it!

Rate

prep time 20 Min

cook time

method ---

yield 20 serving(s)

Ingredients

1 - frozen raspberry juice - no diluting
1 cup sugar
1/4 cup lemon juice
1 1/2 quarts raspberry tea - use 2-3 bags in hot water
1 - 2 liter gingerale
1 - 2 liter sprite
1 - 1/2 gallon of sherbert ice cream for the top

How To Make raspberry punch

Step 1

You can add frozen raspberries and mint for garnish. Or make an ice ring with raspberries and mint leaves.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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