Raspberry Champagne Punch

Kelly Williams


One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)


★★★★★ 2 votes

10 Min


  • 2 (10 oz.)
    packages frozen raspberries in light syrup, pureed in blender
  • 1/3 cup
    lemon juice concentrate
  • 1/2 cup
  • 1
    (750ml) bottle red rose wine, chilled
  • 1
    (750ml) bottle champagne, inexpensive kinds taste better! ;)
  • 1
    quart raspberry sherbet

How to Make Raspberry Champagne Punch


  1. Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving.

    This serves 15-20 guests using small, 4-6 oz. punch cups.

Printable Recipe Card

About Raspberry Champagne Punch

Course/Dish: Punches
Other Tag: Quick & Easy

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