Raspberry Champagne Punch

1
Kelly Williams

By
@WildfloursCottageKitchen

One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-15+
Prep:
10 Min

Ingredients

  • 2 (10 oz.)
    packages frozen raspberries in light syrup, pureed in blender
  • 1/3 cup
    lemon juice concentrate
  • 1/2 cup
    sugar
  • 1
    (750ml) bottle red rose wine, chilled
  • 1
    (750ml) bottle champagne, inexpensive kinds taste better! ;)
  • 1
    quart raspberry sherbet

How to Make Raspberry Champagne Punch

Step-by-Step

  1. Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving.

    This serves 15-20 guests using small, 4-6 oz. punch cups.

Printable Recipe Card

About Raspberry Champagne Punch

Course/Dish: Punches
Other Tag: Quick & Easy



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