raspberry champagne punch
One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)
prep time
10 Min
cook time
method
---
yield
10-15 +
Ingredients
- 2 (10 oz.) - packages frozen raspberries in light syrup, pureed in blender
- 1/3 cup - lemon juice concentrate
- 1/2 cup - sugar
- 1 - (750ml) bottle red rose wine, chilled
- 1 - (750ml) bottle champagne, inexpensive kinds taste better! ;)
- 1 - quart raspberry sherbet
How To Make raspberry champagne punch
-
Step 1Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving. This serves 15-20 guests using small, 4-6 oz. punch cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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