rainbow soda

How To Make rainbow soda

• 
  Step 1
  Store the rainbow sherbet ice cream at room temperature for 5-10 minutes.
• 
  Step 2
  Dump the rainbow sherbet ice cream into a large bowl.
• 
  Step 3
  Use a butterknife to cut the rainbow sherbet ice cream in half. Keep one half in the bowl and set the other half aside.
• 
  Step 4
  Use the butterknife again to cut the rainbow sherbet ice cream that is in the bowl into 5-15 fairly equal chunks.
• 
  Step 5
  Use the back of a spoon or a potato masher to turn the rainbow sherbet ice cream that you set aside into "soft serve." (this might be soupy)
• 
  Step 6
  Add 1/4 of the 2 liter bottle of soda to the smooth rainbow sherbet ice cream.
• 
  Step 7
  Add 1/2 of the remaining soda to the chunky rainbow sherbet ice cream. (dont stir)
• 
  Step 8
  Add the rainbow sherbet/soda mixture to the chunky rainbow sherbet/soda mixture, and stir lightly.
• 
  Step 9
  (If desired, add the rest of the remaining soda to make it thinner)
• 
  Step 10
  Put in a serving bowl and enjoy! (this is great at parties!)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!