Rainbow Soda

What the Fudge


This is great at birthday parties!


★★★★★ 1 vote

10 Min


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1 qt
rainbow sherbet ice cream
2 l
sprite, or any other citrus soda

How to Make Rainbow Soda


  • 1Store the rainbow sherbet ice cream at room temperature for 5-10 minutes.
  • 2Dump the rainbow sherbet ice cream into a large bowl.
  • 3Use a butterknife to cut the rainbow sherbet ice cream in half. Keep one half in the bowl and set the other half aside.
  • 4Use the butterknife again to cut the rainbow sherbet ice cream that is in the bowl into 5-15 fairly equal chunks.
  • 5Use the back of a spoon or a potato masher to turn the rainbow sherbet ice cream that you set aside into "soft serve." (this might be soupy)
  • 6Add 1/4 of the 2 liter bottle of soda to the smooth rainbow sherbet ice cream.
  • 7Add 1/2 of the remaining soda to the chunky rainbow sherbet ice cream. (dont stir)
  • 8Add the rainbow sherbet/soda mixture to the chunky rainbow sherbet/soda mixture, and stir lightly.
  • 9(If desired, add the rest of the remaining soda to make it thinner)
  • 10Put in a serving bowl and enjoy! (this is great at parties!)

Printable Recipe Card

About Rainbow Soda

Course/Dish: Punches
Other Tags: Quick & Easy, For Kids
Hashtags: #rainbow, #soda, #icecream

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