punch

Name: Punch
Yield: 30
Ingredients: 2 can(s) orange juice, frozen concentrate; 2 can(s) can frozen lemonade; 9 can(s) water; 5 - bananas; 2 cup(s) sugar

(1 RATING)

29 Pinches

Patricia Nance

Bauxite, AR

Updated on Nov 17, 2011

Mary Bass' recipe appeared in the BENTON COURIER Thursday February 1964. Mary was an English Teacher in Bauxite and Little Rock, Arkansas.

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yield 30 serving(s)

Ingredients

2 cans orange juice, frozen concentrate
2 cans can frozen lemonade
9 cans water
5 - bananas
2 cups sugar

How To Make punch

Step 1

Mix and freeze in refrigerator tray.

Step 2

Pour 2 quarts ginger ale over mixture cubes and fill glasses
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