punch ring for punch

Name: Punch Ring for Punch
Prep time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 can(s) frozen pink lemonade (12 oz); 1 can(s) frozen fruit punch (12 oz); 1 bottle(s) lemon lime soda; ## USE NEXT TWO INGREDIENTS TO MAKE ACTUAL PUNCH; 1 - 2 liter gingerale; 1 - 2 liter siera mist cranberry

(2 RATINGS)

48 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on Jun 26, 2013

I serve this every year at my Christmas Party. The punch gets gone before the wine and beer :-)

Rate

The ice ring is pretty, but breaking it apart will let all the delicious flavors mesh together.

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 20 or more

Ingredients

1 can frozen pink lemonade (12 oz)
1 can frozen fruit punch (12 oz)
1 bottle lemon lime soda
USE NEXT TWO INGREDIENTS TO MAKE ACTUAL PUNCH
1 - 2 liter gingerale
1 - 2 liter siera mist cranberry

How To Make punch ring for punch

Step 1

In a punch mold (or bowl with a lid) place the 2 cans of frozen concentrate juices. Add enough lemon lime soda to dissolve frozen concentrates and bring up to about top of mold. Place lid on top if there is one and put in freezer. Freeze for a couple of days.

Step 2

Take mold out of freezer and place in punch bowl. Place chilled ginger ale and lemon lime soda in punch bowl. Let mold dissolve in liquid for about 10 minutes. Ready to serve
Step 3

**note** can substitute Bacardi* Rum Runner concentrate for fruit punch. Also make sure either the Siera Mist or Ginger Ale is cranberry flavored (just one of the 2 two liters) and that they are chilled in refrigerator before using.
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