Puerto Rican Coquito

Puerto Rican Coquito Recipe

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Wilma Sosa


I omitted the eggs and if you want to include good ice cream to this recipe I recommend Haggen-daz Vanilla Ice cream. I used fresh coconut milk to my recipe this year and it came out awesome. No matter what you use, it will always taste good. My daughter omit the rum. You can put any rum into her Coquito.


★★★★★ 1 vote

1L and half
1 Hr


  • 2 can(s)
    coconut milk unsweetened (brand goya)
  • 1 can(s)
    evaporated milk
  • 1 can(s)
    condensed milk
  • 1 can(s)
    coconut cream
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon, ground
  • 1/2 c
    rum (preferred barcadi white)
  • 1 pt
    vanilla ice cream (good brand)

How to Make Puerto Rican Coquito


  1. Put all the ingredient into the -BLENDER If you want to omit the ice cream or the rum it will not affect the taste, it will taste good either way. Keep it nice and cold;.

Printable Recipe Card

About Puerto Rican Coquito

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: Spanish
Other Tag: For Kids

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