puerto rican coquito
(1 RATING)
I omitted the eggs and if you want to include good ice cream to this recipe I recommend Haggen-daz Vanilla Ice cream. I used fresh coconut milk to my recipe this year and it came out awesome. No matter what you use, it will always taste good. My daughter omit the rum. You can put any rum into her Coquito.
No Image
prep time
1 Hr
cook time
method
Blend
yield
1 L and half
Ingredients
- 2 cans coconut milk unsweetened (brand goya)
- 1 can evaporated milk
- 1 can condensed milk
- 1 can coconut cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon, ground
- 1/2 cup rum (preferred barcadi white)
- 1 pint vanilla ice cream (good brand)
How To Make puerto rican coquito
-
Step 1Put all the ingredient into the -BLENDER If you want to omit the ice cream or the rum it will not affect the taste, it will taste good either way. Keep it nice and cold;.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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