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Ingredients
- 2 cans 6 oz. each frozen pink lemonade concentrate, undilluted and thawed
- 1 can frozen orange juice concentrate, undiluted and thawed
- 9 cups cold water
- 1/2 gallon pineapple sherbet, do not soften
- 1 quart vanilla ice cream, do not soften
- 1 package 10 oz. frozen strawberries, do not thaw
How To Make pink punch (non-alcoholic)
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Step 1Combine all ingredients in a small punch bowl. 15 minutes before serving add sherbet and ice cream, they will blend in as they soften.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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