Real Recipes From Real Home Cooks ®

pineapple basil iced sweet tea

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This delicious tea is really a treat. It also has a number of health benefits for men and women alike of all ages. Historically, women drank basil tea before and after childbirth for good blood circulation and to stimulate breastmilk production. I currently am 36 weeks with our sixth son, so this couldn't have come at a better time. You don't need a reason to enjoy, just brew away!

(1 rating)
yield 1 pitcher
prep time 5 Hr
cook time 30 Min

Ingredients For pineapple basil iced sweet tea

  • 2
    handfuls of fresh sweet basil (purple and green)
  • 4 Tbsp
    dark agave nectar
  • 1/2
    pineapple, cubed
  • 1/2 c
    dark brown or white sugar
  • 6-8 c

How To Make pineapple basil iced sweet tea

  • 1
    Place all ingredients in a lidded pot. Bring to a boil; stir until all sugar is dissolved.
  • 2
    Turn off heat. Place lid atop, and allow to brew for twenty minutes.
  • 3
    Then pour in a pitcher. Refrigerate overnight.
  • 4
    Serve over ice.

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