pina colada punch

Name: Pina Colada Punch
Prep time: 15 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 8 ounce(s) cream of coconut, stirred well (1 cup); 2 1/2 cup(s) unsweetened pineapple juice; 1 1/2 cup(s) light rum; 2 cup(s) ice cubes; 1 - fresh pineapple

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Apr 17, 2018

A simple and fun punch for a hot summer day.

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 1/2 cups

Ingredients

8 ounces cream of coconut, stirred well (1 cup)
2 1/2 cups unsweetened pineapple juice
1 1/2 cups light rum
2 cups ice cubes
1 - fresh pineapple

How To Make pina colada punch

Step 1

In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.

Step 2

Stir in the ice cubes and garnish the punch with a pineapple wedge (with leaves) for garnish.
Step 3

Garnish each drink with a pineapple wedge.
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