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peg's pina colada punch

(2 ratings)
Blue Ribbon Recipe by
Kay Skipper
Brandon, MS

The early 90's, I had this delicious punch at a baby shower hosted by Peg and must say... I indulged in this punch! It has to be one of the best punches I have ever had. But I admit - tis a sweet punch. What can I say? My sweet tooth rules!!

Blue Ribbon Recipe

Wow, what a delicious punch. We a big fan of pina coladas, so we knew we had to try this. It's sweet, creamy, and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink!

— The Test Kitchen @kitchencrew
(2 ratings)
method No-Cook or Other

Ingredients For peg's pina colada punch

  • 1 can
    frozen pina colada mix; thawed
  • 1 can
    cream of coconut, 8.5 oz.
  • 1 sm
    can crushed pineapple; 8 oz.
  • 1/2 gal
    pineapple sherbet
  • 1/2 gal
    vanilla ice cream
  • 1
    2-litre Sprite

How To Make peg's pina colada punch

  • Pina colada mix, pineapple, and coconut cream in a bowl.
    Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
  • Sherbet, ice cream, and Sprite added to cream mixture.
    Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving. Mmmmm... My sweet tooth is wishing for some right now!!