peg's pina colada punch

Name: Peg's Pina Colada Punch
Cuisine: American
Ingredients: 1 can(s) frozen pina colada mix; thawed; 1 can(s) cream of coconut, 8.5 oz.; 1 small can crushed pineapple; 8 oz.; 1/2 gallon(s) pineapple sherbet; 1/2 gallon(s) vanilla ice cream; 1 - 2-litre Sprite

(2 RATINGS)

1.16K Pinches 3 Photos

Kay Skipper

Brandon, MS

Updated on Mar 6, 2017

The early 90's, I had this delicious punch at a baby shower hosted by Peg and must say... I indulged in this punch! It has to be one of the best punches I have ever had. But I admit - tis a sweet punch. What can I say? My sweet tooth rules!!

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Blue Ribbon Recipe

Wow, what a delicious punch. We a big fan of pina coladas, so we knew we had to try this. It's sweet, creamy, and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink!

— The Test Kitchen

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Ingredients

1 can frozen pina colada mix; thawed
1 can cream of coconut, 8.5 oz.
1 small can crushed pineapple; 8 oz.
1/2 gallon pineapple sherbet
1/2 gallon vanilla ice cream
1 - 2-litre Sprite

How To Make peg's pina colada punch

Step 1

Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.

Step 2

Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving. Mmmmm... My sweet tooth is wishing for some right now!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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