Peg's Pina Colada Punch

Kay Skipper


The early 90's, I had this delicious punch at a baby shower hosted by Peg and must say... I indulged in this punch! It has to be one of the best punches I have ever had. But I admit - tis a sweet punch.

What can I say? My sweet tooth rules!!

★★★★★ 2 votes
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wow, what a delicious punch. I'm a big fan of pina colada's so I knew I had to try this. It's sweet, creamy and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink!


1 can(s)
frozen pina colada mix; thawed
1 can(s)
cream of coconut, 8.5 oz.
1 small
can crushed pineapple; 8 oz.
1/2 gal
pineapple sherbet
1/2 gal
vanilla ice cream
2-litre Sprite


1Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
2Add the final 3 ingredients (sherbert, ice cream and Sprite) just before serving.

Mmmmm... My sweet tooth is wishing for some right now!!

About Peg's Pina Colada Punch

Main Ingredient: Dairy
Regional Style: American
Collection: Summer Sippers