peach slush (punch)
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A wonderful punch for any occasion, and you can make it non-alcoholic for the kids, or use the alcoholic version for the big grown kids! Either way, wonderful.
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yield
10 serving(s)
method
Blend
Ingredients For peach slush (punch)
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16 ozpkg frozen unsweetened peaches, thawed slightly
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12 ozcan peach or apricot nectar
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6 ozcan frozen orange juice concentrate
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peach wine coolers, chilled, or 7up chilled, or half wine cooler and half 7up
How To Make peach slush (punch)
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1In blender, combine undrained peaches, nectar and concentrate. Cover, blend until smooth. Pour into ice cube trays. Cover, freeze until firm (3-4 hours). To serve, remove ice cubes from trays, place into serving bowl. Let stand 20-30 min to thaw slightly. Add 60 oz wine coolers or 7up (or 30 oz wine coolers and 30 oz 7up). Stir gently to make slush.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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