peach slush (punch)
A wonderful punch for any occasion, and you can make it non-alcoholic for the kids, or use the alcoholic version for the big grown kids! Either way, wonderful.
No Image
prep time
cook time
method
Blend
yield
10 serving(s)
Ingredients
- 16 ounces pkg frozen unsweetened peaches, thawed slightly
- 12 ounces can peach or apricot nectar
- 6 ounces can frozen orange juice concentrate
- - peach wine coolers, chilled, or 7up chilled, or half wine cooler and half 7up
How To Make peach slush (punch)
-
Step 1In blender, combine undrained peaches, nectar and concentrate. Cover, blend until smooth. Pour into ice cube trays. Cover, freeze until firm (3-4 hours). To serve, remove ice cubes from trays, place into serving bowl. Let stand 20-30 min to thaw slightly. Add 60 oz wine coolers or 7up (or 30 oz wine coolers and 30 oz 7up). Stir gently to make slush.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes