Peach Slush (Punch)

Peach Slush (punch) Recipe

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Megan Stewart


A wonderful punch for any occasion, and you can make it non-alcoholic for the kids, or use the alcoholic version for the big grown kids! Either way, wonderful.


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  • 16 oz
    pkg frozen unsweetened peaches, thawed slightly
  • 12 oz
    can peach or apricot nectar
  • 6 oz
    can frozen orange juice concentrate
  • ·
    peach wine coolers, chilled, or 7up chilled, or half wine cooler and half 7up

How to Make Peach Slush (Punch)


  1. In blender, combine undrained peaches, nectar and concentrate. Cover, blend until smooth. Pour into ice cube trays. Cover, freeze until firm (3-4 hours). To serve, remove ice cubes from trays, place into serving bowl. Let stand 20-30 min to thaw slightly. Add 60 oz wine coolers or 7up (or 30 oz wine coolers and 30 oz 7up). Stir gently to make slush.

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About Peach Slush (Punch)

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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