Real Recipes From Real Home Cooks ®

peach slush (punch)

Recipe by
Megan Stewart
Middletown, OH

A wonderful punch for any occasion, and you can make it non-alcoholic for the kids, or use the alcoholic version for the big grown kids! Either way, wonderful.

yield 10 serving(s)
method Blend

Ingredients For peach slush (punch)

  • 16 oz
    pkg frozen unsweetened peaches, thawed slightly
  • 12 oz
    can peach or apricot nectar
  • 6 oz
    can frozen orange juice concentrate
  • peach wine coolers, chilled, or 7up chilled, or half wine cooler and half 7up

How To Make peach slush (punch)

  • 1
    In blender, combine undrained peaches, nectar and concentrate. Cover, blend until smooth. Pour into ice cube trays. Cover, freeze until firm (3-4 hours). To serve, remove ice cubes from trays, place into serving bowl. Let stand 20-30 min to thaw slightly. Add 60 oz wine coolers or 7up (or 30 oz wine coolers and 30 oz 7up). Stir gently to make slush.

Categories & Tags for Peach Slush (Punch):