Peach-Mango Lemonade (for a crowd)

Peach-mango Lemonade (for A Crowd) Recipe

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Tosha Ware


Made this for a luau and it had rave reviews, so I thought I'd write it down to not forget how I made it.


☆☆☆☆☆ 0 votes

50 - 60; about 5 gallons
10 Min
No-Cook or Other


  • 1 can(s)
    82.5 oz (5lb 2.5 oz) country time lemonade
  • 5 can(s)
    barcardi mixers frozen peach daquari
  • 2 box
    64 oz jumex mango nectar
  • 5 bottle
    2 liter ginger ale or seltzer water
  • 2 lb
    frozen mixed fruit (optional)

How to Make Peach-Mango Lemonade (for a crowd)


  1. In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)
  2. Add all five bottles of ginger ale/seltzer water. Mix thoroughly. Add the last box of Mango Nectar and stir.
  3. If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.

Printable Recipe Card

About Peach-Mango Lemonade (for a crowd)

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Hawaiian/Polynesian

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