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peach-mango lemonade (for a crowd)

mztweetypie avatar
Recipe by
Tosha Ware
@mztweetypie
Little Rock, AR

Made this for a luau and it had rave reviews, so I thought I'd write it down to not forget how I made it.

►
yield 50 - 60; about 5 gallons
prep time 10 Min
method No-Cook or Other

Ingredients For peach-mango lemonade (for a crowd)

  • 1 can
    82.5 oz (5lb 2.5 oz) country time lemonade
  • 5 can
    barcardi mixers frozen peach daquari
  • 2 box
    64 oz jumex mango nectar
  • 5 bottle
    2 liter ginger ale or seltzer water
  • 2 lb
    frozen mixed fruit (optional)

How To Make peach-mango lemonade (for a crowd)

  • 1
    In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)
  • 2
    Add all five bottles of ginger ale/seltzer water. Mix thoroughly. Add the last box of Mango Nectar and stir.
  • 3
    If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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