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1 can(s)82.5 oz (5lb 2.5 oz) country time lemonade
5 can(s)barcardi mixers frozen peach daquari
2 box64 oz jumex mango nectar
5 bottle2 liter ginger ale or seltzer water
2 lbfrozen mixed fruit (optional)
How to Make Peach-Mango Lemonade (for a crowd)
- In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)
- Add all five bottles of ginger ale/seltzer water. Mix thoroughly. Add the last box of Mango Nectar and stir.
- If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.