peach-mango lemonade (for a crowd)

Name: Peach-Mango Lemonade (for a crowd)
Prep time: 10 min
Yield: 50
Cuisine: Hawaiian/Polynesian
Ingredients: 1 can(s) 82.5 oz (5lb 2.5 oz) country time lemonade; 5 can(s) barcardi mixers frozen peach daquari; 2 box(es) 64 oz jumex mango nectar; 5 bottle(s) 2 liter ginger ale or seltzer water; 2 pound(s) frozen mixed fruit (optional)

8 Pinches

Tosha Ware

Little Rock, AR

Updated on Oct 13, 2016

Made this for a luau and it had rave reviews, so I thought I'd write it down to not forget how I made it.

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prep time 10 Min

cook time

method No-Cook or Other

yield 50 - 60; about 5 gallons

Ingredients

1 can 82.5 oz (5lb 2.5 oz) country time lemonade
5 cans barcardi mixers frozen peach daquari
2 boxes 64 oz jumex mango nectar
5 bottles 2 liter ginger ale or seltzer water
2 pounds frozen mixed fruit (optional)

How To Make peach-mango lemonade (for a crowd)

Step 1

In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)

Step 2

Add all five bottles of ginger ale/seltzer water. Mix thoroughly. Add the last box of Mango Nectar and stir.
Step 3

If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.
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