lemon-lime holiday punch

Name: Lemon-Lime Holiday Punch
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 can(s) frozen pineapple juice; 3- 2 liter bottle(s) 7- up or sprite; 1 gallon(s) lime sherbet

(1 RATING)

40 Pinches

Melissa Tarpley

Chippewa falls, WI

Updated on Nov 21, 2011

I AND MY FAMILY LOVE THIS PUNCH, WE HAVE HAD IT AT EVERY THANKSGIVING SINCE I WAS 8 YEARS OLD.

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prep time 10 Min

cook time 20 Min

method ---

yield 12 TO 20

Ingredients

2 cans frozen pineapple juice
3- 2 liter bottles 7- up or sprite
1 gallon lime sherbet

How To Make lemon-lime holiday punch

Step 1

IN A LARGE BOWEL PUT THE LIME SHERBET, CUT IT UP INTO LIME SIZE PEICES

Step 2

THE NIGHT BEFORE YOU MAKE THIS TAKE PINEAPPLE JUICE CANS OUT OF THE FREEZER AND PUT IN REFEG. THE NEXT DAY OPEN CANS AND CUT INTO 2" SLICES AND ADD TO SHERBET.
Step 3

POUR COLD 7-UP OVER IT ALL STIR, DONE. ENJOY
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