Lemon-Lime Holiday Punch
By
Melissa Tarpley
@lovestobake79
3
I AND MY FAMILY LOVE THIS PUNCH, WE HAVE HAD IT AT EVERY THANKSGIVING SINCE I WAS 8 YEARS OLD.
Ingredients
- 2 can(s)
- frozen pineapple juice
- 3- 2 liter bottle
- 7- up or sprite
- 1 gal
- lime sherbet
How to Make Lemon-Lime Holiday Punch
- 1IN A LARGE BOWEL PUT THE LIME SHERBET,
CUT IT UP INTO LIME SIZE PEICES - 2THE NIGHT BEFORE YOU MAKE THIS TAKE PINEAPPLE JUICE CANS OUT OF THE FREEZER AND PUT IN REFEG.
THE NEXT DAY OPEN CANS AND CUT INTO 2" SLICES AND ADD TO SHERBET. - 3POUR COLD 7-UP OVER IT ALL STIR, DONE. ENJOY
About Lemon-Lime Holiday Punch
Course/Dish: Punches
Other Tags: Quick & Easy, For Kids
