Lemon-Lime Holiday Punch

Lemon-lime Holiday Punch Recipe

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Melissa Tarpley

By
@lovestobake79

I AND MY FAMILY LOVE THIS PUNCH, WE HAVE HAD IT AT EVERY THANKSGIVING SINCE I WAS 8 YEARS OLD.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 TO 20
Prep:
10 Min
Cook:
20 Min

Ingredients

2 can(s)
frozen pineapple juice
3- 2 liter bottle
7- up or sprite
1 gal
lime sherbet

Step-By-Step

1IN A LARGE BOWEL PUT THE LIME SHERBET,
CUT IT UP INTO LIME SIZE PEICES
2THE NIGHT BEFORE YOU MAKE THIS TAKE PINEAPPLE JUICE CANS OUT OF THE FREEZER AND PUT IN REFEG.
THE NEXT DAY OPEN CANS AND CUT INTO 2" SLICES AND ADD TO SHERBET.
3POUR COLD 7-UP OVER IT ALL STIR, DONE. ENJOY

About Lemon-Lime Holiday Punch

Course/Dish: Punches
Other Tags: Quick & Easy, For Kids