Lemon-Lime Holiday Punch

Name: Lemon-Lime Holiday Punch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 TO 20
Ingredients: 2 can(s) frozen pineapple juice; 3- 2 liter bottle 7- up or sprite; 1 gal lime sherbet

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By Melissa Tarpley
@lovestobake79

I AND MY FAMILY LOVE THIS PUNCH, WE HAVE HAD IT AT EVERY THANKSGIVING SINCE I WAS 8 YEARS OLD.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

12 TO 20

Prep:

10 Min

Cook:

20 Min

Ingredients

2 can(s)

frozen pineapple juice
3- 2 liter bottle

7- up or sprite
1 gal

lime sherbet
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How to Make Lemon-Lime Holiday Punch

Step-by-Step

IN A LARGE BOWEL PUT THE LIME SHERBET,
CUT IT UP INTO LIME SIZE PEICES
THE NIGHT BEFORE YOU MAKE THIS TAKE PINEAPPLE JUICE CANS OUT OF THE FREEZER AND PUT IN REFEG.
THE NEXT DAY OPEN CANS AND CUT INTO 2" SLICES AND ADD TO SHERBET.
POUR COLD 7-UP OVER IT ALL STIR, DONE. ENJOY

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