Orange Sherbet Punch

Orange Sherbet Punch

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Shannon Renee


This is a punch that has morphed over the years. It is extremely good and is always my go to party drink when hosting gatherings.


★★★★★ 1 vote

quite a few
10 Min


  • 1
    2 liter hawaiian punch
  • 1 1/2
    large can pineapple juice
  • 1 1/2
    2 liters 7-up
  • 2-3 can(s)
    fruit cocktail, strained
  • 2
    containers orange sherbet

How to Make Orange Sherbet Punch


  1. ***I always do this to taste, so change up the ratio of of pineapple to fruit punch to 7-up as you like.
    You can also use different flavors of sherbet. I like orange the most.
  2. Pour liquids into a punch bowl to desired level and taste. Pour in fruit cocktail and scoop in sherbet instead if using ice cubes. As the sherbet melts, scoop in more. It's good when some of the sherbet melts and becomes part of the punch. Make sure you have extra sherbet so you can scoop more in as it melts.

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About Orange Sherbet Punch

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How To Chill A Drink In 2 Minutes

How to Chill a Drink in 2 Minutes

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Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.