orange sherbet punch

Name: Orange Sherbet Punch
Prep time: 10 min
Ingredients: 1 - 2 liter hawaiian punch; 1 1/2 - large can pineapple juice; 1 1/2 - 2 liters 7-up; 2-3 can(s) fruit cocktail, strained; 2 - containers orange sherbet

(1 RATING)

72 Pinches

Shannon Renee

Jesup, GA

Updated on Jun 14, 2012

This is a punch that has morphed over the years. It is extremely good and is always my go to party drink when hosting gatherings.

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prep time 10 Min

cook time

method ---

yield quite a few

Ingredients

1 - 2 liter hawaiian punch
1 1/2 - large can pineapple juice
1 1/2 - 2 liters 7-up
2-3 cans fruit cocktail, strained
2 - containers orange sherbet

How To Make orange sherbet punch

Step 1

***I always do this to taste, so change up the ratio of of pineapple to fruit punch to 7-up as you like. You can also use different flavors of sherbet. I like orange the most.

Step 2

Pour liquids into a punch bowl to desired level and taste. Pour in fruit cocktail and scoop in sherbet instead if using ice cubes. As the sherbet melts, scoop in more. It's good when some of the sherbet melts and becomes part of the punch. Make sure you have extra sherbet so you can scoop more in as it melts.
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