Mom's Hot Punch

Mom's Hot Punch Recipe

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Melissa Riha

By
@Amabelle

My mother has been making this hot punch since forever. We make it in an electric percolator but I think it can be just as easily made on the stove. This is what we all drink at family gatherings come fall all through the winter and is practically a tradition in our family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 2 1/2 c
    un-sweetened pineapple juice
  • 2 1/2 c
    cranberry juice
  • 1 1/2 c
    water, cold
  • 2 stick
    cinnamon (crushed or broken up)
  • 4
    cloves
  • 1/3 c
    brown sugar
  • 1/8 tsp
    salt

How to Make Mom's Hot Punch

Step-by-Step

  1. Combined juices and water in a pot or in a percolator.
  2. If using a percolator place crushed cinnamon sticks, cloves, brown sugar, and salt in the basket. Seal up and let the percolator go.
  3. If using stove top go ahead and add brown sugar and salt to liquid and in a mesh tea ball put in cloves and cinnamon sticks. This makes it easy to fish out later. Bring everything to a boil for 5-10 min then serve.

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About Mom's Hot Punch





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