mom's hot punch

Name: Mom's Hot Punch
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 2 1/2 cup(s) un-sweetened pineapple juice; 2 1/2 cup(s) cranberry juice; 1 1/2 cup(s) water, cold; 2 stick(s) cinnamon (crushed or broken up); 4 - cloves; 1/3 cup(s) brown sugar; 1/8 teaspoon(s) salt

(1 RATING)

37 Pinches

Melissa Riha

Overland Park, KS

Updated on Nov 5, 2010

My mother has been making this hot punch since forever. We make it in an electric percolator but I think it can be just as easily made on the stove. This is what we all drink at family gatherings come fall all through the winter and is practically a tradition in our family.

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prep time 5 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

2 1/2 cups un-sweetened pineapple juice
2 1/2 cups cranberry juice
1 1/2 cups water, cold
2 sticks cinnamon (crushed or broken up)
4 - cloves
1/3 cup brown sugar
1/8 teaspoon salt

How To Make mom's hot punch

Step 1

Combined juices and water in a pot or in a percolator.

Step 2

If using a percolator place crushed cinnamon sticks, cloves, brown sugar, and salt in the basket. Seal up and let the percolator go.
Step 3

If using stove top go ahead and add brown sugar and salt to liquid and in a mesh tea ball put in cloves and cinnamon sticks. This makes it easy to fish out later. Bring everything to a boil for 5-10 min then serve.
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