Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mom's hot punch

(1 rating)
Amabelle avatar
Recipe by
Melissa Riha
@Amabelle
Overland Park, KS

My mother has been making this hot punch since forever. We make it in an electric percolator but I think it can be just as easily made on the stove. This is what we all drink at family gatherings come fall all through the winter and is practically a tradition in our family.

►
(1 rating)
yield 6 -8
prep time 5 Min
cook time 10 Min

Ingredients For mom's hot punch

  • 2 1/2 c
    un-sweetened pineapple juice
  • 2 1/2 c
    cranberry juice
  • 1 1/2 c
    water, cold
  • 2 stick
    cinnamon (crushed or broken up)
  • 4
    cloves
  • 1/3 c
    brown sugar
  • 1/8 tsp
    salt

How To Make mom's hot punch

  • 1
    Combined juices and water in a pot or in a percolator.
  • 2
    If using a percolator place crushed cinnamon sticks, cloves, brown sugar, and salt in the basket. Seal up and let the percolator go.
  • 3
    If using stove top go ahead and add brown sugar and salt to liquid and in a mesh tea ball put in cloves and cinnamon sticks. This makes it easy to fish out later. Bring everything to a boil for 5-10 min then serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT