Mary Ann's Fruit Punch

Mary Ann's Fruit Punch Recipe

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Brandy Harrison-Hildreth


My mother made this punch for every birthday growing up for my sister and I... its refreshing and absolutely delicious!


★★★★★ 1 vote



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1 qt
raspberry sherbet, softened
56 oz
ginger ale
1 pt
cranberry juice cocktail

How to Make Mary Ann's Fruit Punch


  • 1Pour all ingredients in a large bowl or punch bowl and place in the freezer, at least one day in advance of when you will be needing it. Day of use, take out and keep breaking it up until slushy. YUMMY!

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About Mary Ann's Fruit Punch

Course/Dish: Punches

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