mary ann's fruit punch

Name: Mary Ann's Fruit Punch
Ingredients: 1 quart(s) raspberry sherbet, softened; 56 ounce(s) ginger ale; 1 pint(s) cranberry juice cocktail

(1 RATING)

Houston, TX

Updated on Nov 22, 2011

My mother made this punch for every birthday growing up for my sister and I... its refreshing and absolutely delicious!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

Step 1

Pour all ingredients in a large bowl or punch bowl and place in the freezer, at least one day in advance of when you will be needing it. Day of use, take out and keep breaking it up until slushy. YUMMY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes