Mary Ann's Fruit Punch

Mary Ann's Fruit Punch

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Brandy Harrison-Hildreth


My mother made this punch for every birthday growing up for my sister and I... its refreshing and absolutely delicious!


★★★★★ 1 vote



How to Make Mary Ann's Fruit Punch


  1. Pour all ingredients in a large bowl or punch bowl and place in the freezer, at least one day in advance of when you will be needing it. Day of use, take out and keep breaking it up until slushy. YUMMY!

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About Mary Ann's Fruit Punch

Course/Dish: Punches

Show 2 Comments & Reviews

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