Mary Ann's Fruit Punch Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Ann's Fruit Punch

Brandy Harrison-Hildreth


My mother made this punch for every birthday growing up for my sister and I... its refreshing and absolutely delicious!

★★★★★ 1 vote


1 qt
raspberry sherbet, softened
56 oz
ginger ale
1 pt
cranberry juice cocktail


1Pour all ingredients in a large bowl or punch bowl and place in the freezer, at least one day in advance of when you will be needing it. Day of use, take out and keep breaking it up until slushy. YUMMY!

About this Recipe

Course/Dish: Punches