Mary Ann's Fruit Punch
By
Brandy Harrison-Hildreth
@NFLPrincess
1
My mother made this punch for every birthday growing up for my sister and I... its refreshing and absolutely delicious!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 qt
- raspberry sherbet, softened
- 56 oz
- ginger ale
- 1 pt
- cranberry juice cocktail
How to Make Mary Ann's Fruit Punch
- 1Pour all ingredients in a large bowl or punch bowl and place in the freezer, at least one day in advance of when you will be needing it. Day of use, take out and keep breaking it up until slushy. YUMMY!
About Mary Ann's Fruit Punch
Course/Dish: Punches
