How to Make Lemon Mango Slushies
- Zest lemon. Remove white rind from lemon and discard; chop remaining lemon flesh.
- In blender on high speed, puree lemonade and mango concentrate, lemon zest and chopped lemon 2 minutes until smooth.
- With blender running slowly add ice cubes, Blend 30 second more or until thick and smooth. Serve immediately or freeze until ready.