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Fruit Tea Punch

★★★★★ 2 Reviews
review
Kat19702 avatar
By Katrina Freed
from Newark, DE

Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!

VIDEO PLAYER
serves A crowd
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients

  • ALCOHOL FREE PUNCH
  •   2 qt
    boiling water
  •   12
    regular size tea bags
  •   1 can(s)
    pineapple juice
  •   1 large
    orange juice, frozen concentrate
  •   1 large
    can frozen lemonade
  •   2 qt
    ice cubes
  •   1 can(s)
    ginger ale, chilled
  •   1
    orange, sliced
  •   1
    lemon, sliced
  • FOR ADULT SLUSH
  •   1/2 c
    light rum
  •   1/2 c
    dark rum
  •   1/2 c
    spiced rum
  •   2 qt
    fruit tea punch

How To Make

  • 1
    Steep tea bags in boiling water for ten minutes
  • 2
    In a large stock pot mix frozen juices with pineapple juice
  • 3
    When tea is finished steeping add to juices and stir in ice to cool
  • 4
    Stir in ice and refrigerate till serving time
  • 5
    At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
  • 6
    Add one can of ginger ale and more ice if needed.
  • 7
    Garnish with fruit slices.
  • 8
    TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK
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