fruit tea punch
Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
yield
A crowd
Ingredients
- ALCOHOL FREE PUNCH
- 2 quarts boiling water
- 12 - regular size tea bags
- 1 can pineapple juice
- 1 large orange juice, frozen concentrate
- 1 large can frozen lemonade
- 2 quarts ice cubes
- 1 can ginger ale, chilled
- 1 - orange, sliced
- 1 - lemon, sliced
- FOR ADULT SLUSH
- 1/2 cup light rum
- 1/2 cup dark rum
- 1/2 cup spiced rum
- 2 quarts fruit tea punch
How To Make fruit tea punch
-
Step 1Steep tea bags in boiling water for ten minutes
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Step 2In a large stock pot mix frozen juices with pineapple juice
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Step 3When tea is finished steeping add to juices and stir in ice to cool
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Step 4Stir in ice and refrigerate till serving time
-
Step 5At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
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Step 6Add one can of ginger ale and more ice if needed.
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Step 7Garnish with fruit slices.
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Step 8TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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