Fruit Tea Punch
By
Katrina Freed
@Kat19702
1
Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!
Rating:
★★★★★ 2 votes
Comments:
Serves:
A crowd
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
- 2 qt
- boiling water
- 12
- regular size tea bags
- 1 can(s)
- pineapple juice
- 1 large
- orange juice, frozen concentrate
- 1 large
- can frozen lemonade
- 2 qt
- ice cubes
- 1 can(s)
- ginger ale, chilled
- 1
- orange, sliced
- 1
- lemon, sliced
- 1/2 c
- light rum
- 1/2 c
- dark rum
- 1/2 c
- spiced rum
- 2 qt
- fruit tea punch
ALCOHOL FREE PUNCH
FOR ADULT SLUSH
How to Make Fruit Tea Punch
- 1Steep tea bags in boiling water for ten minutes
- 2In a large stock pot mix frozen juices with pineapple juice
- 3When tea is finished steeping add to juices and stir in ice to cool
- 4Stir in ice and refrigerate till serving time
- 5At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
- 6Add one can of ginger ale and more ice if needed.
- 7Garnish with fruit slices.
- 8TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK
