Fruit Tea Punch

Fruit Tea Punch
1
Katrina Freed

By
@Kat19702

Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!

Rating:

★★★★★ 2 votes

Comments:
10 Comments
Serves:
A crowd
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • ALCOHOL FREE PUNCH

  • 2 qt
    boiling water
  • 12
    regular size tea bags
  • 1 can(s)
    pineapple juice
  • 1 large
    orange juice, frozen concentrate
  • 1 large
    can frozen lemonade
  • 2 qt
    ice cubes
  • 1 can(s)
    ginger ale, chilled
  • 1
    orange, sliced
  • 1
    lemon, sliced

  • FOR ADULT SLUSH

  • 1/2 c
    light rum
  • 1/2 c
    dark rum
  • 1/2 c
    spiced rum
  • 2 qt
    fruit tea punch

How to Make Fruit Tea Punch

Step-by-Step

  1. Steep tea bags in boiling water for ten minutes
  2. In a large stock pot mix frozen juices with pineapple juice
  3. When tea is finished steeping add to juices and stir in ice to cool
  4. Stir in ice and refrigerate till serving time
  5. At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
  6. Add one can of ginger ale and more ice if needed.
  7. Garnish with fruit slices.
  8. TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK

Printable Recipe Card

About Fruit Tea Punch

Course/Dish: Punches Non-Alcoholic Drinks Other Drinks
Main Ingredient: Fruit
Regional Style: American

Lynn & Paul's Fruit Tea by Linda Barker
Lynn & Paul's Fruit Tea

Aunt Fely's Fruit Tea by Amanda Brecht
Aunt Fely's Fruit Tea

Sparkling Cranberry Punch by Jane Whittaker
Sparkling Cranberry Punch



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