Fruit Tea Punch
By
Katrina Freed
@Kat19702
1
Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
A crowd
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
-
ALCOHOL FREE PUNCH
-
2 qtboiling water
-
12regular size tea bags
-
1 can(s)pineapple juice
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1 largeorange juice, frozen concentrate
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1 largecan frozen lemonade
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2 qtice cubes
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1 can(s)ginger ale, chilled
-
1orange, sliced
-
1lemon, sliced
-
FOR ADULT SLUSH
-
1/2 clight rum
-
1/2 cdark rum
-
1/2 cspiced rum
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2 qtfruit tea punch
How to Make Fruit Tea Punch
- Steep tea bags in boiling water for ten minutes
- In a large stock pot mix frozen juices with pineapple juice
- When tea is finished steeping add to juices and stir in ice to cool
- Stir in ice and refrigerate till serving time
- At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
- Add one can of ginger ale and more ice if needed.
- Garnish with fruit slices.
- TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK