Fruit Tea Punch

Name: Fruit Tea Punch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: A crowd
Cuisine: American
Ingredients: ALCOHOL FREE PUNCH; 2 qt boiling water; 12 regular size tea bags; 1 can(s) pineapple juice; 1 large orange juice, frozen concentrate; 1 large can frozen lemonade; 2 qt ice cubes; 1 can(s) ginger ale, chilled; 1 orange, sliced; 1 lemon, sliced; FOR ADULT SLUSH; 1/2 c light rum; 1/2 c dark rum; 1/2 c spiced rum; 2 qt fruit tea punch

By Katrina Freed
@Kat19702

Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

A crowd

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

ALCOHOL FREE PUNCH
2 qt

boiling water
12

regular size tea bags
1 can(s)

pineapple juice
1 large

orange juice, frozen concentrate
1 large

can frozen lemonade
2 qt

ice cubes
1 can(s)

ginger ale, chilled
1

orange, sliced
1

lemon, sliced
FOR ADULT SLUSH
1/2 c

light rum
1/2 c

dark rum
1/2 c

spiced rum
2 qt

fruit tea punch
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How to Make Fruit Tea Punch

Step-by-Step

Steep tea bags in boiling water for ten minutes
In a large stock pot mix frozen juices with pineapple juice
When tea is finished steeping add to juices and stir in ice to cool
Stir in ice and refrigerate till serving time
At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
Add one can of ginger ale and more ice if needed.
Garnish with fruit slices.
TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK