It's Time to Party Punch
By
Shelley Simpson
@Shellasim
1
★★★★★ 2 votes5
Ingredients
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1/2cup of sugar
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2/3cup of tang (a powdered drink mix)
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1tablespoon of almond extract
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3cups of water
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2cups of cranberry juice (or) pineapple juice - your choice (for christmas or thanksgiving i do the cranberry juice and for summer holiday's and festivities i use the pineapple juice)
How to Make It's Time to Party Punch
- Mix all the ingredients together in a very large bowl or punch bowl. Cover with lid or foil and freeze without spilling, in the freezer until a slush forms or over night. (I freeze mine over night)
- When ready to serve, add one 2 liter bottle of Ginger ale (or Vernor's, if you are from Michigan)to create a frothy slush punch.
- May double or triple and keep in freezer for larger gatherings. (or can keep frozen mixture in freezer covered with a lid and scoop out individual servings into a cup and adding ginger ale to the cup separately to your individual guests if it is a smaller gathering. (and be able to use through out the holiday)