it's time to party punch

Name: It's Time to Party Punch
Ingredients: 1/2 - cup of sugar; 2/3 - cup of tang (a powdered drink mix); 1 - tablespoon of almond extract; 3 - cups of water; 2 - cups of cranberry juice (or) pineapple juice - your choice (for christmas or thanksgiving i do the cranberry juice and for summer holiday's and festivities i use the pineapple juice)

(2 RATINGS)

117 Pinches 2 Photos

Shelley Simpson

Swartz Creek, MI

Updated on Nov 19, 2011

This is the punch that I prepare for all my gatherings, such as, showers, school parties, Tupperware parties, etc. This is tried and true and goes down so easy!

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Ingredients

1/2 - cup of sugar
2/3 - cup of tang (a powdered drink mix)
1 - tablespoon of almond extract
3 - cups of water
2 - cups of cranberry juice (or) pineapple juice - your choice (for christmas or thanksgiving i do the cranberry juice and for summer holiday's and festivities i use the pineapple juice)

How To Make it's time to party punch

Step 1

Mix all the ingredients together in a very large bowl or punch bowl. Cover with lid or foil and freeze without spilling, in the freezer until a slush forms or over night. (I freeze mine over night)

Step 2

When ready to serve, add one 2 liter bottle of Ginger ale (or Vernor's, if you are from Michigan)to create a frothy slush punch.
Step 3

May double or triple and keep in freezer for larger gatherings. (or can keep frozen mixture in freezer covered with a lid and scoop out individual servings into a cup and adding ginger ale to the cup separately to your individual guests if it is a smaller gathering. (and be able to use through out the holiday)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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