island fruit punch

Name: ISLAND FRUIT PUNCH
Prep time: 20 min
Yield: 10
Ingredients: 1- - 29-ounce can pear halves,chilled; 1- - 12-ounce can frozen lemonade concentrate; 3 CUPS - pineapple juice, unsweetened chiilled; 1- - 28-ounce bottle 3 1/2 cups lemon-lime carbonated beverage,chilled; 1- - quart pineapple sherbet; 2 cups - cold water

(1 RATING)

93 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 23, 2011

IT IS VERY GOOD ON A HOT DAY.

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prep time 20 Min

cook time

method ---

yield 10 TO 12

Ingredients

1- - 29-ounce can pear halves,chilled
1- - 12-ounce can frozen lemonade concentrate
3 CUPS - pineapple juice, unsweetened chiilled
1- - 28-ounce bottle 3 1/2 cups lemon-lime carbonated beverage,chilled
1- - quart pineapple sherbet
2 cups - cold water

How To Make island fruit punch

Step 1

Place undrained pears and frozen lemonade in blender.cover;blend till smooth.combine with pineapple juice and 2 cups cold water.pour about 3/4 cup fruit mixture into each glass. slowly add carbonated beverage,pouring down side of glass and leaving 2 inches at top.top each with a sherbet scoop.
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