imagination punch
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This was a punch that my sisters and I would always make every Halloween as a special treat.
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yield
18 servings
method
No-Cook or Other
Ingredients For imagination punch
- ICE CUBES:
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18disposable cups
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18maraschino cherries
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36fresh blueberries
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1 1/2 ccold distilled water, divided
- PUNCH:
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2 pkg(3oz) berry blue gelatine
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2 cboiling water
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4 ccold water
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2 cunsweetened pineapple juice
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1 can(12 oz) frozen lemonade concentrate, thawed
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2 lginger ale, chilled
How To Make imagination punch
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1Place plastic cups in muffin pans.
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2From each cherry, cut out a mouth piece; pat dry. Place one cherry mouth and 2 blueberries, for eyes in the bottom of each cup. Pour 1 tsp. distilled water into each cup. Pour 1 tsp. distilled water into each cup. Freeze for 30 minutes or until solid. Pour 1 tbs. distilled into each cup return to freezer; freeze for 3 hours or until solid.
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3For punch: in a large bowl, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate for 1 1/2 hours or until chilled.
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4Just before serving, transfer to a 5 quart punch bowl. Stir in ginger ale. Remove ice cubes from cups; place face side up in punch bowl
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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