Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

imagination punch

4 Pinches
kitchengallery avatar
Louisville, KY
Updated on Nov 21, 2017

This was a punch that my sisters and I would always make every Halloween as a special treat.

prep time
cook time
method No-Cook or Other
yield 18 servings

Ingredients

  • ICE CUBES:
  • 18 - disposable cups
  • 18 - maraschino cherries
  • 36 - fresh blueberries
  • 1 1/2 cups cold distilled water, divided
  • PUNCH:
  • 2 packages (3oz) berry blue gelatine
  • 2 cups boiling water
  • 4 cups cold water
  • 2 cups unsweetened pineapple juice
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 2 liters ginger ale, chilled

How To Make imagination punch

  • Step 1
    Place plastic cups in muffin pans.
  • Step 2
    From each cherry, cut out a mouth piece; pat dry. Place one cherry mouth and 2 blueberries, for eyes in the bottom of each cup. Pour 1 tsp. distilled water into each cup. Pour 1 tsp. distilled water into each cup. Freeze for 30 minutes or until solid. Pour 1 tbs. distilled into each cup return to freezer; freeze for 3 hours or until solid.
  • Step 3
    For punch: in a large bowl, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate for 1 1/2 hours or until chilled.
  • Step 4
    Just before serving, transfer to a 5 quart punch bowl. Stir in ginger ale. Remove ice cubes from cups; place face side up in punch bowl
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes