Real Recipes From Real Home Cooks ®

imagination punch

a recipe by
Samantha Bideau
Louisville, KY

This was a punch that my sisters and I would always make every Halloween as a special treat.

serves 18 servings
method No-Cook or Other

Ingredients For imagination punch

  • 18
    disposable cups
  • 18
    maraschino cherries
  • 36
    fresh blueberries
  • 1 1/2 c
    cold distilled water, divided
  • PUNCH:
  • 2 pkg
    (3oz) berry blue gelatine
  • 2 c
    boiling water
  • 4 c
    cold water
  • 2 c
    unsweetened pineapple juice
  • 1 can
    (12 oz) frozen lemonade concentrate, thawed
  • 2 l
    ginger ale, chilled

How To Make imagination punch

  • 1
    Place plastic cups in muffin pans.
  • 2
    From each cherry, cut out a mouth piece; pat dry. Place one cherry mouth and 2 blueberries, for eyes in the bottom of each cup. Pour 1 tsp. distilled water into each cup. Pour 1 tsp. distilled water into each cup. Freeze for 30 minutes or until solid. Pour 1 tbs. distilled into each cup return to freezer; freeze for 3 hours or until solid.
  • 3
    For punch: in a large bowl, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate for 1 1/2 hours or until chilled.
  • 4
    Just before serving, transfer to a 5 quart punch bowl. Stir in ginger ale. Remove ice cubes from cups; place face side up in punch bowl