hot cranberry punch

Name: Hot Cranberry punch
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) cranberry sauce, jellied; 1 quart(s) pineapple juice; 4 cup(s) water; 3/4 cup(s) brown sugar, firmly packed; 1/4 teaspoon(s) salt; 3/4 teaspoon(s) cloves, ground; 1 teaspoon(s) pumpkin pie seasoning; 8 stick(s) cinnamon

(1 RATING)

65 Pinches 1 Photo

Carolyn Parke

Idaho Falls, ID

Updated on Sep 22, 2013

This is an easy and very delightful punch that is so wonderful to take to the football game on a chilly night or serve at home after the game.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 cans cranberry sauce, jellied
1 quart pineapple juice
4 cups water
3/4 cup brown sugar, firmly packed
1/4 teaspoon salt
3/4 teaspoon cloves, ground
1 teaspoon pumpkin pie seasoning
8 sticks cinnamon

How To Make hot cranberry punch

Step 1

In a 3- quart sauce pan, combine 1 cup water, sugar, salt and spices omitting cinnamon sticks. Combine cranberry sauce and 3 ups water in a bowl till smooth. Add cranberry mixture and pineapple juice to hot spiced syrup. Bring to boil again.

Step 2

Serve hot with cinnamon sticks as stirrers. You may add a dab of butter or a splash of wine with it.
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