Hot Cranberry punch

Name: Hot Cranberry punch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8
Cuisine: American
Ingredients: 2 can(s) cranberry sauce, jellied; 1 qt pineapple juice; 4 c water; 3/4 c brown sugar, firmly packed; 1/4 tsp salt; 3/4 tsp cloves, ground; 1 tsp pumpkin pie seasoning; 8 stick cinnamon

By Carolyn Parke
@Homemadehappiness

This is an easy and very delightful punch that is so wonderful to take to the football game on a chilly night or serve at home after the game.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 can(s)

cranberry sauce, jellied
1 qt

pineapple juice
4 c

water
3/4 c

brown sugar, firmly packed
1/4 tsp

salt
3/4 tsp

cloves, ground
1 tsp

pumpkin pie seasoning
8 stick

cinnamon

How to Make Hot Cranberry punch

Step-by-Step

In a 3- quart sauce pan, combine 1 cup water, sugar, salt and spices omitting cinnamon sticks. Combine cranberry sauce and 3 ups water in a bowl till smooth. Add cranberry mixture and pineapple juice to hot spiced syrup. Bring to boil again.
Serve hot with cinnamon sticks as stirrers. You may add a dab of butter or a splash of wine with it.

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