Hot Cranberry punch
By
Carolyn Parke
@Homemadehappiness
1
This is an easy and very delightful punch that is so wonderful to take to the football game on a chilly night or serve at home after the game.
Ingredients
- 2 can(s)
- cranberry sauce, jellied
- 1 qt
- pineapple juice
- 4 c
- water
- 3/4 c
- brown sugar, firmly packed
- 1/4 tsp
- salt
- 3/4 tsp
- cloves, ground
- 1 tsp
- pumpkin pie seasoning
- 8 stick
- cinnamon
How to Make Hot Cranberry punch
- 1In a 3- quart sauce pan, combine 1 cup water, sugar, salt and spices omitting cinnamon sticks. Combine cranberry sauce and 3 ups water in a bowl till smooth. Add cranberry mixture and pineapple juice to hot spiced syrup. Bring to boil again.
- 2Serve hot with cinnamon sticks as stirrers. You may add a dab of butter or a splash of wine with it.
