Hot Cranberry punch

Carolyn Parke


This is an easy and very delightful punch that is so wonderful to take to the football game on a chilly night or serve at home after the game.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


  • 2 can(s)
    cranberry sauce, jellied
  • 1 qt
    pineapple juice
  • 4 c
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 tsp
  • 3/4 tsp
    cloves, ground
  • 1 tsp
    pumpkin pie seasoning
  • 8 stick

How to Make Hot Cranberry punch


  1. In a 3- quart sauce pan, combine 1 cup water, sugar, salt and spices omitting cinnamon sticks. Combine cranberry sauce and 3 ups water in a bowl till smooth. Add cranberry mixture and pineapple juice to hot spiced syrup. Bring to boil again.
  2. Serve hot with cinnamon sticks as stirrers. You may add a dab of butter or a splash of wine with it.

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