Real Recipes From Real Home Cooks ®

hot cranberry punch

(1 rating)
Recipe by
Carolyn Parke
Idaho Falls, ID

This is an easy and very delightful punch that is so wonderful to take to the football game on a chilly night or serve at home after the game.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For hot cranberry punch

  • 2 can
    cranberry sauce, jellied
  • 1 qt
    pineapple juice
  • 4 c
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 tsp
  • 3/4 tsp
    cloves, ground
  • 1 tsp
    pumpkin pie seasoning
  • 8 stick

How To Make hot cranberry punch

  • 1
    In a 3- quart sauce pan, combine 1 cup water, sugar, salt and spices omitting cinnamon sticks. Combine cranberry sauce and 3 ups water in a bowl till smooth. Add cranberry mixture and pineapple juice to hot spiced syrup. Bring to boil again.
  • 2
    Serve hot with cinnamon sticks as stirrers. You may add a dab of butter or a splash of wine with it.