Hot Cocoa

Hot Cocoa

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Terressa Kennedy


part of my cookbook


★★★★★ 1 vote


How to Make Hot Cocoa


  1. Heat milk and chocolate syrup together in top portion of double boiler over boiling water. When boiling point is reached, remove from heat and from hot water. Beat with electric beater until frothy. Pour at once into cups. Makes 3 large cups or 4 small ones. Serve topped with marshmallows or spoonful of whipped cream.

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