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prep time
cook time
method
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yield
Ingredients
- 3/4 cup brown sugar
- 4 cups water
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3/4 teaspoon ground cloves
- 2 - cans-jellied cranberry sauce
- 1 quart pineapple juice
- - cinnamon sticks
- 1/2 stick butter,cut into small cubes
How To Make hot buttered punch
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Step 1In crock pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with a fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hrs. Serve hot with cinnamon sticks and dot each cup with a dot of butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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