No Image
prep time
5 Min
cook time
2 Hr
method
---
yield
55 oz. sevings
Ingredients
- 3 quarts cranberry juice,chilled
- 2 cans (46 oz.) pineapple juice,chilled
- 2 cans (6 oz.) frozen lemonade (do not dilute if using ice cubes in punch)
How To Make holiday punch
-
Step 1Combine ingredients in a large bowl.Makes 50 five oz. serving. Make ice ring to keep punch well chilled for 2 hours or more.Use sprigs of holly and cherries or orange slices,frozen into ring,for added color interest.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Punches
Tag:
#Quick & Easy
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