Holiday Punch

Holiday Punch

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Lisa Duggans


Holiday parties


★★★★★ 1 vote

55 oz. sevings
5 Min
2 Hr


  • 3 qt
    cranberry juice,chilled
  • 2 can(s)
    (46 oz.) pineapple juice,chilled
  • 2 can(s)
    (6 oz.) frozen lemonade (do not dilute if using ice cubes in punch)

How to Make Holiday Punch


  1. Combine ingredients in a large bowl.Makes 50 five oz. serving. Make ice ring to keep punch well chilled for 2 hours or more.Use sprigs of holly and cherries or orange slices,frozen into ring,for added color interest.

Printable Recipe Card

About Holiday Punch

Course/Dish: Punches
Other Tag: Quick & Easy

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