a recipe by
Ingredients For holiday punch
3 qtcranberry juice,chilled
2 can(46 oz.) pineapple juice,chilled
2 can(6 oz.) frozen lemonade (do not dilute if using ice cubes in punch)
How To Make holiday punch
1Combine ingredients in a large bowl.Makes 50 five oz. serving. Make ice ring to keep punch well chilled for 2 hours or more.Use sprigs of holly and cherries or orange slices,frozen into ring,for added color interest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Holiday Punch: