Holiday Punch

Holiday Punch

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Kathy W

By
@Kattyw

My daughter gave me this recipe serveral years ago. She found it online and served it at a family get-together.

You make up the base the day ahead, then add the ginger ale just before serving.

Rating:

★★★★★ 1 vote

Comments:
Serves:
32 - 4 oz servings
Method:
No-Cook or Other

Ingredients

  • 1/3 c
    sugar
  • 1 qt
    cranberry juice
  • 2 c
    unsweetened pineapple juice
  • 3 Tbsp
    almond extract
  • 1
    2 liter bottle ginger ale
  • ·
    frozen cranberries for garnish, if desired

How to Make Holiday Punch

Step-by-Step

  1. The day before, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate overnight.
  2. Next day place juice mixture in a punch bowl, pour in ginger ale, garnish with some frozen cranberries and serve.

Printable Recipe Card

About Holiday Punch

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American



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