My daughter gave me this recipe serveral years ago. She found it online and served it at a family get-together.
You make up the base the day ahead, then add the ginger ale just before serving.
serves32 - 4 oz servings
methodNo-Cook or Other
unsweetened pineapple juice
2 liter bottle ginger ale
frozen cranberries for garnish, if desired
How To Make
The day before, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate overnight.
Next day place juice mixture in a punch bowl, pour in ginger ale, garnish with some frozen cranberries and serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!