Holiday Punch

Holiday Punch Recipe

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Stephanie Dodd

By
@skeen

This is a pretty punch to serve for any occasion. Very little preparation!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min

Ingredients

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  • 64 oz
    hawaiian punch
  • 1
    carton rainbow sherbet (regular size)
  • 64 oz
    ginger ale

How to Make Holiday Punch

Step-by-Step

  1. Freeze a jello mold ring with Hawaiian Punch in it. In large punch bowl, mix equal parts of punch and Ginger Ale. Place frozen jello mold in bowl. Scoop Rainbow Sherbet on top. ENJOY!

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About Holiday Punch





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