Holiday Punch

★★★★★ 1 Review
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By Stephanie Dodd
from Kansas City, MO

This is a pretty punch to serve for any occasion. Very little preparation!

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serves 10
prep time 10 Min

Ingredients

  •   64 oz
    hawaiian punch
  •   1
    carton rainbow sherbet (regular size)
  •   64 oz
    ginger ale

How To Make

  • 1
    Freeze a jello mold ring with Hawaiian Punch in it. In large punch bowl, mix equal parts of punch and Ginger Ale. Place frozen jello mold in bowl. Scoop Rainbow Sherbet on top. ENJOY!

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