holiday punch
(1 RATING)
This is a pretty punch to serve for any occasion. Very little preparation!
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prep time
10 Min
cook time
method
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yield
10 serving(s)
Ingredients
- 64 ounces hawaiian punch
- 1 - carton rainbow sherbet (regular size)
- 64 ounces ginger ale
How To Make holiday punch
-
Step 1Freeze a jello mold ring with Hawaiian Punch in it. In large punch bowl, mix equal parts of punch and Ginger Ale. Place frozen jello mold in bowl. Scoop Rainbow Sherbet on top. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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