heavenly fruit punch

Name: Heavenly Fruit Punch
Prep time: 20 min
Yield: 30
Cuisine: American
Ingredients: 1 can(s) 46 ounces pineapple juice; 3 cup(s) apricot nectar; 1 quart(s) pineapple sherbert; 1 bottle(s) 2-liter ginger ale; - fruit in ice ring, optional

9 Pinches 3 Photos

Rose M. Helle

The Villages, FL

Updated on Jun 20, 2017

This really a heavenly tasting punch - wonderful and refreshing on a hot Florida day!

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This a fruit punch made with pineapple sherbet, pineapple juice and apricot nectar - juices of the gods! Ginger ale to top it all makes it all blend beautifully.

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 30 servings

Ingredients

1 can 46 ounces pineapple juice
3 cups apricot nectar
1 quart pineapple sherbert
1 bottle 2-liter ginger ale
- fruit in ice ring, optional

How To Make heavenly fruit punch

Step 1

Add first 3 ingredients to a punch bowl. Stir to mix

Step 2

Add ginger ale just before serving.
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