hawaiian "punch"

Name: Hawaiian "Punch"
Prep time: 10 min
Yield: 8
Cuisine: Hawaiian/Polynesian
Ingredients: 6 ounce(s) frozen fruit punch concentrate, slightly thawed; 6 ounce(s) vodka; 6 ounce(s) dark rum; - crushed ice

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 1, 2016

A quick punch for a hot day.

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prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

6 ounces frozen fruit punch concentrate, slightly thawed
6 ounces vodka
6 ounces dark rum
- crushed ice

How To Make hawaiian "punch"

Step 1

Combine vodka and rum.

Step 2

Stir in concentrate.
Step 3

Add enough crushed ice to make slushy. Serve chilled.
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