hawaiian "punch"

Name: Hawaiian "Punch"
Prep time: 10 min
Yield: 8
Cuisine: Hawaiian/Polynesian
Ingredients: 6 ounce(s) frozen fruit punch concentrate, slightly thawed; 6 ounce(s) vodka; 6 ounce(s) dark rum; - crushed ice

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A quick punch for a hot day.

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yield 8 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For hawaiian "punch"

6 oz

frozen fruit punch concentrate, slightly thawed
6 oz

vodka
6 oz

dark rum
crushed ice

How To Make hawaiian "punch"

1
Combine vodka and rum.

2
Stir in concentrate.
3
Add enough crushed ice to make slushy. Serve chilled.
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hawaiian "punch"

Ingredients For hawaiian "punch"

How To Make hawaiian "punch"

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