Halloween Punch

1
Kathleen Riemer

By
@darkinsanity

tablespoon.com | facebook.com/tablespoon

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
4 Hr 10 Min

Ingredients

  • ·
    1 9 x 13 metal pan (to hold dry ice)
  • ·
    1 5 or 10 lb bag crushed dry ice
  • ·
    1/4 cup water (to pour on dry ice)
  • ·
    drink
  • ·
    1 metal mixing bowl or punch bowl
  • ·
    2 2 liter bottles root beer (or other drink)
  • ·
    1 serving ladel

How to Make Halloween Punch

Step-by-Step

  1. NOTICE: Don't touch the dry ice, and kids shouldn’t be near it without a grown-up. The pan and bowl get really, really cold and should be handled with oven mitts
    22 Place a towel on the table, then use a 9x13 metal pan for the dry ice, with a metal mixing bowl nestled in the ice. Dry ice can be found locally with the help of online search.
    33 Pour a little water on the dry ice to make it really foggy.
    44 Pour punch into punch bowl and serve!

Printable Recipe Card

About Halloween Punch

Course/Dish: Punches Other Drinks



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