halloween punch

Name: Halloween Punch
Prep time: 4 h 10 min
Yield: 12
Ingredients: - 1 9 x 13 metal pan (to hold dry ice); - 1 5 or 10 lb bag crushed dry ice; - 1/4 cup water (to pour on dry ice); - drink; - 1 metal mixing bowl or punch bowl; - 2 2 liter bottles root beer (or other drink); - 1 serving ladel

(1 RATING)

53 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 30, 2013

tablespoon.com | facebook.com/tablespoon

Rate

prep time 4 Hr 10 Min

cook time

method ---

yield 12 serving(s)

Ingredients

- 1 9 x 13 metal pan (to hold dry ice)
- 1 5 or 10 lb bag crushed dry ice
- 1/4 cup water (to pour on dry ice)
- drink
- 1 metal mixing bowl or punch bowl
- 2 2 liter bottles root beer (or other drink)
- 1 serving ladel

How To Make halloween punch

Step 1

NOTICE: Don't touch the dry ice, and kids shouldn’t be near it without a grown-up. The pan and bowl get really, really cold and should be handled with oven mitts 22 Place a towel on the table, then use a 9x13 metal pan for the dry ice, with a metal mixing bowl nestled in the ice. Dry ice can be found locally with the help of online search. 33 Pour a little water on the dry ice to make it really foggy. 44 Pour punch into punch bowl and serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes