Halloween Punch

Name: Halloween Punch
Prep time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Ingredients: 1 9 x 13 metal pan (to hold dry ice); 1 5 or 10 lb bag crushed dry ice; 1/4 cup water (to pour on dry ice); drink; 1 metal mixing bowl or punch bowl; 2 2 liter bottles root beer (or other drink); 1 serving ladel

By Kathleen Riemer
@darkinsanity

tablespoon.com | facebook.com/tablespoon

Rating:

★★★★★ 1 vote5

Serves:

Prep:

4 Hr 10 Min

Ingredients

·

1 9 x 13 metal pan (to hold dry ice)
·

1 5 or 10 lb bag crushed dry ice
·

1/4 cup water (to pour on dry ice)
·

drink
·

1 metal mixing bowl or punch bowl
·

2 2 liter bottles root beer (or other drink)
·

1 serving ladel
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How to Make Halloween Punch

Step-by-Step

NOTICE: Don't touch the dry ice, and kids shouldn’t be near it without a grown-up. The pan and bowl get really, really cold and should be handled with oven mitts
22 Place a towel on the table, then use a 9x13 metal pan for the dry ice, with a metal mixing bowl nestled in the ice. Dry ice can be found locally with the help of online search.
33 Pour a little water on the dry ice to make it really foggy.
44 Pour punch into punch bowl and serve!

Printable Recipe Card

About Halloween Punch

Course/Dish: Punches Other Drinks

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